The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phenolic content, and antioxidant capacity of tomato into tomato sauce were investigated. Industrial processing of tomato fruit into sauce had an overall positive effect on the total antioxidant capacity (∼1.2-fold higher) compared to tomato fruit whereas home processing of tomato fruit into sauce led to a decrease in these values. Untargeted LC–QTOF-MS analysis revealed 31 compounds in tomato that changed upon processing, of which 18 could be putatively identified. Naringenin chalcone is only detectable in the fruit, while naringenin is strongly increased in the sauces. Rutin content increased by 36% in the industrial processed sauce whereas decre...
Tomatoes are important in human nutrition, as they are a source of carotenoids and phenolic compound...
Carotenoids and flavonoids are the main tomatoes antioxidants, having an important role for human he...
Background: Regular consumption of fruits and vegetables (e.g., tomatoes) has been shown to be bene...
The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phenol...
<p>The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phe...
The role of antioxidants in human nutrition has gained increased interest, especially due to their a...
Increasing desires from both consumers and producers to understand better which nutritive components...
Tomato products are a key component of the Mediterranean diet, which is strongly related to a reduce...
Scope: Tomato contains a variety of phenolics associated with health-promoting properties. However, ...
Abstract. The role of antioxidants in human nutrition has gained increased interest, especially due ...
Tomato products and especially concentrated tomato paste are important sources of antioxidants in th...
The effect of the addition of inulin (5 and 10%) on the phenolic content and in vitro gastrointestin...
Various tomato products (commercial tomato pulp, tomato puree, and tomato paste obtained from the sa...
Tomato (Solanum lycopersicum L.) is one of the most consumed vegetables in the world; it contains hi...
PubMedID: 27855905The effects of hot and cold break industrial tomato paste production steps on phen...
Tomatoes are important in human nutrition, as they are a source of carotenoids and phenolic compound...
Carotenoids and flavonoids are the main tomatoes antioxidants, having an important role for human he...
Background: Regular consumption of fruits and vegetables (e.g., tomatoes) has been shown to be bene...
The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phenol...
<p>The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phe...
The role of antioxidants in human nutrition has gained increased interest, especially due to their a...
Increasing desires from both consumers and producers to understand better which nutritive components...
Tomato products are a key component of the Mediterranean diet, which is strongly related to a reduce...
Scope: Tomato contains a variety of phenolics associated with health-promoting properties. However, ...
Abstract. The role of antioxidants in human nutrition has gained increased interest, especially due ...
Tomato products and especially concentrated tomato paste are important sources of antioxidants in th...
The effect of the addition of inulin (5 and 10%) on the phenolic content and in vitro gastrointestin...
Various tomato products (commercial tomato pulp, tomato puree, and tomato paste obtained from the sa...
Tomato (Solanum lycopersicum L.) is one of the most consumed vegetables in the world; it contains hi...
PubMedID: 27855905The effects of hot and cold break industrial tomato paste production steps on phen...
Tomatoes are important in human nutrition, as they are a source of carotenoids and phenolic compound...
Carotenoids and flavonoids are the main tomatoes antioxidants, having an important role for human he...
Background: Regular consumption of fruits and vegetables (e.g., tomatoes) has been shown to be bene...