Cytokines are critical in regulating unresponsiveness versus immunity towards enteric antigens derived from the intestinal flora and ingested food. There is increasing evidence that butyrate, a major metabolite of intestinal bacteria and crucial energy source for gut epithelial cells, also possesses anti-inflammatory properties. Its influence on cytokine production, however, is not established. Here, we report that butyrate strongly inhibits interleukin-12 (IL-12) production by suppression of both IL-12p35 and IL-12p40 mRNA accumulation, but massively enhances IL-10 secretion in Staphylococcus aureus cell-stimulated human monocytes. The effect of butyrate on IL-12 production was irreversible upon the addition of neutralizing antibodies to I...
<p>Rheumatoid arthritis (RA) is a systemic autoimmune disease caused by both genetic and environment...
Background: Butyrate has shown anti-inflammatory and regenerative properties, providing symptomatic ...
Mohamed Tausif Siddiqui,1,2 Gail AM Cresci1,3 1Department of Gastroenterology, Hepatology and Human ...
High levels of immunoglobulin A (IgA)-coated bacteria may have a role in driving inflammatory bowel ...
Sodium butyrate is well-known for its immune-modulatory properties. Studies until now only focused o...
Type 2 diabetes mellitus (T2DM) is associated with chronic low-grade inflammation, which is marked b...
The gut microbiota regulates chronic inflammation and has been implicated in the pathogenesis of a b...
Butyrate, a key metabolite fermented by gut microbiota mainly from undigested carbohydrates such as ...
Host-microbial cross-talk plays a crucial role in maintenance of gut homeostasis. However, how micro...
Host microbial cross-talk is essential to maintain intestinal homeostasis. However, maladaptation of...
In recent years, sodium butyrate has gained increased attention for its numerous beneficial properti...
Short-chain fatty acids (SCFAs), which are generated by the bacterial fermentation of dietary fibers...
The interaction between digestive tract microbiological flora and food has an important influence on...
Butyrate, a short-chain fatty acid released by colonic bacteria and administered therapeutically in ...
ABSTRACT Butyrate is a short-chain fatty acid by-product of the microbial fermentation of dietary fe...
<p>Rheumatoid arthritis (RA) is a systemic autoimmune disease caused by both genetic and environment...
Background: Butyrate has shown anti-inflammatory and regenerative properties, providing symptomatic ...
Mohamed Tausif Siddiqui,1,2 Gail AM Cresci1,3 1Department of Gastroenterology, Hepatology and Human ...
High levels of immunoglobulin A (IgA)-coated bacteria may have a role in driving inflammatory bowel ...
Sodium butyrate is well-known for its immune-modulatory properties. Studies until now only focused o...
Type 2 diabetes mellitus (T2DM) is associated with chronic low-grade inflammation, which is marked b...
The gut microbiota regulates chronic inflammation and has been implicated in the pathogenesis of a b...
Butyrate, a key metabolite fermented by gut microbiota mainly from undigested carbohydrates such as ...
Host-microbial cross-talk plays a crucial role in maintenance of gut homeostasis. However, how micro...
Host microbial cross-talk is essential to maintain intestinal homeostasis. However, maladaptation of...
In recent years, sodium butyrate has gained increased attention for its numerous beneficial properti...
Short-chain fatty acids (SCFAs), which are generated by the bacterial fermentation of dietary fibers...
The interaction between digestive tract microbiological flora and food has an important influence on...
Butyrate, a short-chain fatty acid released by colonic bacteria and administered therapeutically in ...
ABSTRACT Butyrate is a short-chain fatty acid by-product of the microbial fermentation of dietary fe...
<p>Rheumatoid arthritis (RA) is a systemic autoimmune disease caused by both genetic and environment...
Background: Butyrate has shown anti-inflammatory and regenerative properties, providing symptomatic ...
Mohamed Tausif Siddiqui,1,2 Gail AM Cresci1,3 1Department of Gastroenterology, Hepatology and Human ...