Add to ORKGThe investigation of the current tv programming prompts an abundance of food and nutrition topics. The analysis aims at investigating the developement of formats genres and texts following the developement of television
The publication reflects on the relationship between history and television in Italy during the year...
Ana Tominc - ORCID: 0000-0001-7894-1685 https://orcid.org/0000-0001-7894-1685This volume has brough...
Food is more than just a means of nourishment; it reflects the way human beings are influenced by th...
By turning on the TV, at any time of the day or night, one can comeacross programs in which food is ...
none1noSince the introduction of digital terrestrial and satellite TV and the advent of food and coo...
none1siThe media talk about food. Though it was also spoken about in the past, it is only recently t...
By conducting research on cookery programs in the Italian television archives, This paper explores b...
Broadcasts about food and restaurants are occupying increasingly important slots in the TV listings,...
Broadcasts about food and restaurants are occupying increasingly important slots in the TV listings,...
This study initially arose from the general interest of the author in food, perceived as a deeply-ro...
The Food work/Food leisure alignment is a useful analytical perspective to describe the relationship...
In a sociological frame, tethering media studies and studies concerning consumption and lifestyles, ...
The history of television as a “technology without content” developed through the institutionalism o...
Mappatura dei generi televisivi relativi alla rappresentazione del cibo: relazioni, identificazioni ...
In this paper I will analyze the role played by food in the Italian movies and its role in the socie...
The publication reflects on the relationship between history and television in Italy during the year...
Ana Tominc - ORCID: 0000-0001-7894-1685 https://orcid.org/0000-0001-7894-1685This volume has brough...
Food is more than just a means of nourishment; it reflects the way human beings are influenced by th...
By turning on the TV, at any time of the day or night, one can comeacross programs in which food is ...
none1noSince the introduction of digital terrestrial and satellite TV and the advent of food and coo...
none1siThe media talk about food. Though it was also spoken about in the past, it is only recently t...
By conducting research on cookery programs in the Italian television archives, This paper explores b...
Broadcasts about food and restaurants are occupying increasingly important slots in the TV listings,...
Broadcasts about food and restaurants are occupying increasingly important slots in the TV listings,...
This study initially arose from the general interest of the author in food, perceived as a deeply-ro...
The Food work/Food leisure alignment is a useful analytical perspective to describe the relationship...
In a sociological frame, tethering media studies and studies concerning consumption and lifestyles, ...
The history of television as a “technology without content” developed through the institutionalism o...
Mappatura dei generi televisivi relativi alla rappresentazione del cibo: relazioni, identificazioni ...
In this paper I will analyze the role played by food in the Italian movies and its role in the socie...
The publication reflects on the relationship between history and television in Italy during the year...
Ana Tominc - ORCID: 0000-0001-7894-1685 https://orcid.org/0000-0001-7894-1685This volume has brough...
Food is more than just a means of nourishment; it reflects the way human beings are influenced by th...