Purpose \u2013 The purpose of this paper is to investigate the governance implications of non-genetically modified (GM) voluntary private standards on the private label poultry meat value chain of the leading Italian retailer. Considered aspects are: first, the organizational practices adopted along the chain to assure effective segregation; second, the changes in the characteristics and governance of the key transaction (meat processor-retailer); finally, what makes the chain economically sustainable. Design/methodology/approach \u2013 A picture of the chain is obtained collecting information from the businesses involved; the snowball selection criterion is used in identifying people to interview. Transaction Cost Economics (TCE) is used ...
In the Italian agrifood sector, one observes heterogeneity in the types of quality certification pro...
The rise of private food standards has brought forth an ongoing debate about whether they work as a ...
Consumers are getting increasingly concerned about food quality. Associated with this, public and pr...
Purpose – The purpose of this paper is to investigate the governance implications of non-geneticall...
Purpose \u2013 Following a negative attitude of consumers toward genetically modified organisms (GMO...
International audiencePurpose Following a negative attitude of consumers toward genetically modified...
Systems for preserving the identity of non-GM food products in segregated supply chains, as well as ...
Private standards are among the main measures that can be implemented to differentiate food producti...
This article analyses the possible response strategies of a large Italian food retailer to alternati...
The adoption of food standards to regulate product characteristics or its processing methods is wide...
The purpose of this study is to deepen the understanding of transaction governance forms adopted alo...
Although inter-firm coordination of quality management is increasingly important for meeting end-cus...
1. This report presents findings from eight national studies into the governance of five European fo...
purpose of this paper is to investigate the impact of the introduction of private label (PL) foods u...
Purpose - The purpose of the paper is to identify chain-level, product-, and country-specific charac...
In the Italian agrifood sector, one observes heterogeneity in the types of quality certification pro...
The rise of private food standards has brought forth an ongoing debate about whether they work as a ...
Consumers are getting increasingly concerned about food quality. Associated with this, public and pr...
Purpose – The purpose of this paper is to investigate the governance implications of non-geneticall...
Purpose \u2013 Following a negative attitude of consumers toward genetically modified organisms (GMO...
International audiencePurpose Following a negative attitude of consumers toward genetically modified...
Systems for preserving the identity of non-GM food products in segregated supply chains, as well as ...
Private standards are among the main measures that can be implemented to differentiate food producti...
This article analyses the possible response strategies of a large Italian food retailer to alternati...
The adoption of food standards to regulate product characteristics or its processing methods is wide...
The purpose of this study is to deepen the understanding of transaction governance forms adopted alo...
Although inter-firm coordination of quality management is increasingly important for meeting end-cus...
1. This report presents findings from eight national studies into the governance of five European fo...
purpose of this paper is to investigate the impact of the introduction of private label (PL) foods u...
Purpose - The purpose of the paper is to identify chain-level, product-, and country-specific charac...
In the Italian agrifood sector, one observes heterogeneity in the types of quality certification pro...
The rise of private food standards has brought forth an ongoing debate about whether they work as a ...
Consumers are getting increasingly concerned about food quality. Associated with this, public and pr...