Partial dealcoholisation of red wine by reverse osmosis-evaporative perstraction: impact on wine composition

Getting Alcohol Content Right: The Compositional and Sensory Basis for the Alcohol Sweetspot

Pham, Duc-Truc

January 2020

The alcohol content of wine has been steadily increasing due to both climate change and improvements...

The Influence of Concentration with a Membrane Process of Reverse Osmosis on the Colour Compounds of Cabernet Sauvignon Wine

Korbar, Suzana

September 2020

Utjecaj koncentriranja crnog vina Cabernet Sauvignon procesom reverzne osmoze te utjecaj na zadržava...

Theoretical and practical approach to the dealcoholization of red wine by osmotic distillation

Esteras-Saz, Javier
Iglesia, Óscar de la
Peña, Cristina
Escudero, Ana
Téllez, Carlos
Coronas, Joaquín

January 2021

Resumen del trabajo presentado al 6th International Symposium on Green and Smart Technologies for a ...

Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction

Duc-Truc Pham
Vanessa J. Stockdale
David Wollan
David W. Jeffery
Kerry L. Wilkinson

April 2019

This study investigated compositional changes in red wines resulting from wine alcohol removal by re...

Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstraction

Pham, D.T.
Stockdale, V.J.
Wollan, D.
Jeffery, D.W.
Wilkinson, K.L.

January 2019

This study investigated compositional changes in red wines resulting from wine alcohol removal by re...

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines

Faisal Eudes Sam
Tengzhen Ma
Yuhua Liang
Wenle Qiang
Richard Atinpoore Atuna
Francis Kweku Amagloh
Antonio Morata
Shunyu Han

December 2021

Over the last few years, the dealcoholization of wine has piqued the interest of winemakers and rese...

Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis

Russo P.
Liguori L.
Corona O.
Albanese D.
Matteo M. D.
Cinquanta L.

January 2019

The demand of beverages with low or zero alcohol content is fast growing over the last years for hea...

Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines

Pham, D.
Ristic, R.
Stockdale, V.J.
Jeffery, D.W.
Tuke, S.
Wilkinson, K.

January 2020

Worldwide, winemakers are increasingly adopting alcohol management strategies to counter the higher ...

Compositional consequences of partly dealcoholising red wine

Pham, D.T.
Stockdale, V.
Wollan, D.
Jeffery, D.
Wilkinson, K.

January 2016

Conference abstract (35)D.-T. Pham, V. Stockdale, D. Wollan, D. Jeffery, K. Wilkinso

Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine

Ivana Ivić
Mirela Kopjar
Ivana Buljeta
Dubravko Pichler
Josip Mesić
Anita Pichler

January 2022

Red wine polyphenols are responsible for its colour, astringency, and bitterness. They are known as ...

Reverse osmosis influence over the content of metals and organic acids in low alcoholic beverages

Mitică Tiberiu Andrieş
Cătălin Ioan Zamfir
Camelia Elena Luchian
Marius Niculaua
Cintia Colibaba
Gheorghe Odăgeriu
Mihai Cristian Focea
Valeriu V. Cotea

July 2017

Wine is defined as an alcoholic beverage resulted from fermentation of grape must, having ethanol co...

Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine

Ivić, Ivana
Kopjar, Mirela
Buljeta, Ivana
Pichler, Dubravko
Mesić, Josip
Pichler, Anita

January 2022

Red wine polyphenols are responsible for its colour, astringency, and bitterness. They are known as ...

Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis

Ivić, Ivana
Kopjar, Mirela
Obhođaš, Jasmina
Vinković, Andrija
Babić, Jurislav
Mesić, Josip
Pichler, Anita

October 2022

Wine aroma represents one of the most important quality parameters and it is influenced by various f...

Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process

Corona O.
Liguori L.
Albanese D.
Di Matteo M.
Cinquanta L.
Russo P.

January 2019

This study investigated the effect of different degrees of dealcoholization on volatile compounds, p...

Winegrape Maturity Enhancement via Reverse Osmosis

Smith, Clark
Fugelsang, Ken

January 2001

Describes the process of enhancing winegrape maturity through the reverse osmosis process

Getting Alcohol Content Right: The Compositional and Sensory Basis for the Alcohol Sweetspot

Pham, Duc-Truc

January 2020

The alcohol content of wine has been steadily increasing due to both climate change and improvements...

The Influence of Concentration with a Membrane Process of Reverse Osmosis on the Colour Compounds of Cabernet Sauvignon Wine

Korbar, Suzana

September 2020

Utjecaj koncentriranja crnog vina Cabernet Sauvignon procesom reverzne osmoze te utjecaj na zadržava...

Theoretical and practical approach to the dealcoholization of red wine by osmotic distillation

Esteras-Saz, Javier
Iglesia, Óscar de la
Peña, Cristina
Escudero, Ana
Téllez, Carlos
Coronas, Joaquín

January 2021

Resumen del trabajo presentado al 6th International Symposium on Green and Smart Technologies for a ...

Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction

Duc-Truc Pham
Vanessa J. Stockdale
David Wollan
David W. Jeffery
Kerry L. Wilkinson

April 2019

This study investigated compositional changes in red wines resulting from wine alcohol removal by re...

Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstraction

Pham, D.T.
Stockdale, V.J.
Wollan, D.
Jeffery, D.W.
Wilkinson, K.L.

January 2019

This study investigated compositional changes in red wines resulting from wine alcohol removal by re...

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines

Faisal Eudes Sam
Tengzhen Ma
Yuhua Liang
Wenle Qiang
Richard Atinpoore Atuna
Francis Kweku Amagloh
Antonio Morata
Shunyu Han

December 2021

Over the last few years, the dealcoholization of wine has piqued the interest of winemakers and rese...

Combined membrane process for dealcoholization of wines: Osmotic distillation and reverse osmosis

Russo P.
Liguori L.
Corona O.
Albanese D.
Matteo M. D.
Cinquanta L.

January 2019

The demand of beverages with low or zero alcohol content is fast growing over the last years for hea...

Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines

Pham, D.
Ristic, R.
Stockdale, V.J.
Jeffery, D.W.
Tuke, S.
Wilkinson, K.

January 2020

Worldwide, winemakers are increasingly adopting alcohol management strategies to counter the higher ...

Compositional consequences of partly dealcoholising red wine

Pham, D.T.
Stockdale, V.
Wollan, D.
Jeffery, D.
Wilkinson, K.

January 2016

Conference abstract (35)D.-T. Pham, V. Stockdale, D. Wollan, D. Jeffery, K. Wilkinso

Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine

Ivana Ivić
Mirela Kopjar
Ivana Buljeta
Dubravko Pichler
Josip Mesić
Anita Pichler

January 2022

Red wine polyphenols are responsible for its colour, astringency, and bitterness. They are known as ...

Reverse osmosis influence over the content of metals and organic acids in low alcoholic beverages

Mitică Tiberiu Andrieş
Cătălin Ioan Zamfir
Camelia Elena Luchian
Marius Niculaua
Cintia Colibaba
Gheorghe Odăgeriu
Mihai Cristian Focea
Valeriu V. Cotea

July 2017

Wine is defined as an alcoholic beverage resulted from fermentation of grape must, having ethanol co...

Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine

Ivić, Ivana
Kopjar, Mirela
Buljeta, Ivana
Pichler, Dubravko
Mesić, Josip
Pichler, Anita

January 2022

Red wine polyphenols are responsible for its colour, astringency, and bitterness. They are known as ...

Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis

Ivić, Ivana
Kopjar, Mirela
Obhođaš, Jasmina
Vinković, Andrija
Babić, Jurislav
Mesić, Josip
Pichler, Anita

October 2022

Wine aroma represents one of the most important quality parameters and it is influenced by various f...

Quality and volatile compounds in red wine at different degrees of dealcoholization by membrane process

Corona O.
Liguori L.
Albanese D.
Di Matteo M.
Cinquanta L.
Russo P.

January 2019

This study investigated the effect of different degrees of dealcoholization on volatile compounds, p...

Winegrape Maturity Enhancement via Reverse Osmosis

Smith, Clark
Fugelsang, Ken

January 2001

Describes the process of enhancing winegrape maturity through the reverse osmosis process

Getting Alcohol Content Right: The Compositional and Sensory Basis for the Alcohol Sweetspot

Pham, Duc-Truc

January 2020

The alcohol content of wine has been steadily increasing due to both climate change and improvements...

The Influence of Concentration with a Membrane Process of Reverse Osmosis on the Colour Compounds of Cabernet Sauvignon Wine

Korbar, Suzana

September 2020

Utjecaj koncentriranja crnog vina Cabernet Sauvignon procesom reverzne osmoze te utjecaj na zadržava...

Theoretical and practical approach to the dealcoholization of red wine by osmotic distillation

Esteras-Saz, Javier
Iglesia, Óscar de la
Peña, Cristina
Escudero, Ana
Téllez, Carlos
Coronas, Joaquín

January 2021

Resumen del trabajo presentado al 6th International Symposium on Green and Smart Technologies for a ...

Partial dealcoholisation of red wine by reverse osmosis-evaporative perstraction: impact on wine composition

Abstract

Extracted data

Partial dealcoholisation of red wine by reverse osmosis-evaporative perstraction: impact on wine composition

Abstract

Extracted data

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