Food processing industry generates substantial high organic wastes along with high energy uses. The recovery of food processing wastes as renewable energy sources represents a sustainable option for the substitution of fossil energy, contributing to the transition of food sector towards a low-carbon economy. This article reviews the latest research progress on biofuel production using food processing wastes. While extensive work on laboratory and pilot-scale biosystems for energy production has been reported, this work presents a review of advances in metabolic pathways, key technical issues and bioengineering outcomes in biofuel production from food processing wastes. Research challenges and further prospects associated with the knowledge ...
A growing global population calls for an increasing demand for food production and processing indust...
Scientific studies have demonstrated that it is possible to generate a wide variety of bioenergy fro...
According to Food and Agricultural Organization (FAO), one-third of food produced globally for human...
Food processing industry generates substantial high organic wastes along with high energy uses. The ...
According to Food and Agricultural Organization (FAO), one third of food produced globally for human...
According to Food and Agricultural Organization (FAO), one third of food produced globally for human...
Introduction - One third of food produced globally for human consumption is lost along the food supp...
According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally fo...
International audienceThe need for sustainable development is driving a major focus shift in the bio...
Continual global energy scarcity and its future challenges, as well as environmental disasters, are ...
The global dependence on finite fossil fuel-derived energy is of serious concern given the predicted...
The global dependence on finite fossil fuel-derived energy is of serious concern given the predicted...
Food waste is a significant emitter of greenhouse gases (mostly methane) that causes environmental d...
Waste valorization is an important strategy to reduce environmental pollution and dependency on petr...
The bioeconomy initially focused on resource substitution, including the production of biomass from ...
A growing global population calls for an increasing demand for food production and processing indust...
Scientific studies have demonstrated that it is possible to generate a wide variety of bioenergy fro...
According to Food and Agricultural Organization (FAO), one-third of food produced globally for human...
Food processing industry generates substantial high organic wastes along with high energy uses. The ...
According to Food and Agricultural Organization (FAO), one third of food produced globally for human...
According to Food and Agricultural Organization (FAO), one third of food produced globally for human...
Introduction - One third of food produced globally for human consumption is lost along the food supp...
According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally fo...
International audienceThe need for sustainable development is driving a major focus shift in the bio...
Continual global energy scarcity and its future challenges, as well as environmental disasters, are ...
The global dependence on finite fossil fuel-derived energy is of serious concern given the predicted...
The global dependence on finite fossil fuel-derived energy is of serious concern given the predicted...
Food waste is a significant emitter of greenhouse gases (mostly methane) that causes environmental d...
Waste valorization is an important strategy to reduce environmental pollution and dependency on petr...
The bioeconomy initially focused on resource substitution, including the production of biomass from ...
A growing global population calls for an increasing demand for food production and processing indust...
Scientific studies have demonstrated that it is possible to generate a wide variety of bioenergy fro...
According to Food and Agricultural Organization (FAO), one-third of food produced globally for human...