To investigate the role of product evaluations, nutritional and persuasion knowledge on children's food choices conducted because of limited evidence about the role of product evaluations on consumer choices in conjunction with cognitive defences.A randomised controlled 2 × 2 factorial experiment with an exposure to a food and a control (toy) advertisement conducted in a non-laboratory setting at an annual event traditionally visited by families.Children aged 7-13 years with biometric/weight data representative of the general Australian population.Height and weight (converted into body mass index z-scores) measured in addition to children's nutritional and persuasion knowledge, product evaluations, age and gender.The factors that undermine ...
Introduction: Childhood obesity has become an increasing problem in the US over the last decade. The...
Objective: The present study sought to determine the feasibility of an experi-mental research design...
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for ...
This study addresses an ongoing debate about the influence of food advertising on children through t...
To understand the rising prevalence of childhood obesity in affluent societies, it is necessary to t...
Copyright © 2013 Lucia A. Reisch et al.This is an open access article distributed under the Creative...
Childhood obesity is a worldwide epidemic that has garnered much attention and concern from governme...
Background: Previous studies have focused on the acute effects of food advertisements on the caloric...
To understand the rising prevalence of childhood obesity in affluent societies, it is necessary to t...
Many studies demonstrate the positive relation between child-targeted food marketing and children’s ...
This study explored children's views about food advertising on television in the light of recent pub...
Research on media induced food choices of children has not sufficiently investigated whether food pl...
Objectives: To assess pre-adolescent children's responses to common child-oriented front-of-pack foo...
The marketing of foods high in sugar and fat is viewed as a potential cause of childhood obesity. Re...
Item does not contain fulltextSystematic research reviews have repeatedly shown that food advertisin...
Introduction: Childhood obesity has become an increasing problem in the US over the last decade. The...
Objective: The present study sought to determine the feasibility of an experi-mental research design...
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for ...
This study addresses an ongoing debate about the influence of food advertising on children through t...
To understand the rising prevalence of childhood obesity in affluent societies, it is necessary to t...
Copyright © 2013 Lucia A. Reisch et al.This is an open access article distributed under the Creative...
Childhood obesity is a worldwide epidemic that has garnered much attention and concern from governme...
Background: Previous studies have focused on the acute effects of food advertisements on the caloric...
To understand the rising prevalence of childhood obesity in affluent societies, it is necessary to t...
Many studies demonstrate the positive relation between child-targeted food marketing and children’s ...
This study explored children's views about food advertising on television in the light of recent pub...
Research on media induced food choices of children has not sufficiently investigated whether food pl...
Objectives: To assess pre-adolescent children's responses to common child-oriented front-of-pack foo...
The marketing of foods high in sugar and fat is viewed as a potential cause of childhood obesity. Re...
Item does not contain fulltextSystematic research reviews have repeatedly shown that food advertisin...
Introduction: Childhood obesity has become an increasing problem in the US over the last decade. The...
Objective: The present study sought to determine the feasibility of an experi-mental research design...
Exposure to the marketing of unhealthy foods and beverages is a widely acknowledged risk factor for ...