Information relating to tannin concentration in grapes and wine is not currently available simply and rapidly enough to inform decision-making by grape growers, winemakers, and wine researchers. Spectroscopy and chemometrics have been implemented for the analysis of critical grape and wine parameters and offer a possible solution for rapid tannin analysis. We report here the development and validation of an ultraviolet (UV) spectral calibration for the prediction of tannin concentration in red wines. Such spectral calibrations reduce the time and resource requirements involved in measuring tannins. A diverse calibration set (n = 204) was prepared with samples of Australian wines of five varieties (Cabernet Sauvignon, Shiraz, Merlot, Pinot...
Astringency elicited by tannins is usually assessed by tasting. Alternative methods involving tannin...
Aims: The main objective of the study was to ascertain whether an existing protein precipitation ass...
Ultraviolet and visible (UV–Visible) spectroscopy in conjunction with chemometrics modelling, was su...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
[EN] The validation of ultraviolet-visible (UV-vis) spectroscopy combined with partial least-squares...
A precipitation assay is presented that enables tannin measurement in matrices of red wine, 50% etha...
[EN] Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines...
Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines. The...
The present work introduces a fast, rapid, and reliable optical method to quantify the tannin conten...
reserved6noThe present work outlines a reliable and rapid optical method to estimate tannin content ...
Measuring chemical composition is a common approach to support decisions about allocating foods and ...
[EN] Phenolic compounds are secondary metabolites known to play crucial roles in important chemical ...
The present work introduces a portable photometer to estimate tannin content in red wines. The theor...
A grape skin tannin profile was established throughout berry development in Oliver, Naramata, and Os...
Astringency elicited by tannins is usually assessed by tasting. Alternative methods involving tannin...
Aims: The main objective of the study was to ascertain whether an existing protein precipitation ass...
Ultraviolet and visible (UV–Visible) spectroscopy in conjunction with chemometrics modelling, was su...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
Information relating to tannin concentration in grapes and wine is not currently available simply an...
[EN] The validation of ultraviolet-visible (UV-vis) spectroscopy combined with partial least-squares...
A precipitation assay is presented that enables tannin measurement in matrices of red wine, 50% etha...
[EN] Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines...
Phenolic compounds play and important role on colour, flavour and mouthfeel attributes of wines. The...
The present work introduces a fast, rapid, and reliable optical method to quantify the tannin conten...
reserved6noThe present work outlines a reliable and rapid optical method to estimate tannin content ...
Measuring chemical composition is a common approach to support decisions about allocating foods and ...
[EN] Phenolic compounds are secondary metabolites known to play crucial roles in important chemical ...
The present work introduces a portable photometer to estimate tannin content in red wines. The theor...
A grape skin tannin profile was established throughout berry development in Oliver, Naramata, and Os...
Astringency elicited by tannins is usually assessed by tasting. Alternative methods involving tannin...
Aims: The main objective of the study was to ascertain whether an existing protein precipitation ass...
Ultraviolet and visible (UV–Visible) spectroscopy in conjunction with chemometrics modelling, was su...