The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA Panel on Dietetic Products, Nutrition and Allergies

July 2012

<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition...

Assessing the dietary intake of omega 3 fatty acids and examining the effect of a 6 month supplementation of EPA on blood lipids and inflammatory cytokines in healthy Irish adults

Keaskin, Laura

January 2013

peer-reviewedThe health benefits of long chain (LC) n-3 polyunsaturated fatty acids (PUFA) are now w...

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

Troesch, Barbara
Eggersdorfer, Manfred
Laviano, Alessandro
Rolland, Yves
Smith, A. David
Warnke, Ines
Weimann, Arved
Calder, Philip C.

September 2020

Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCD...

A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans

Wood, K.
Lau, A.
Mantzioris, E.
Gibson, R.
Ramsden, C.
Muhlhausler, B.

January 2014

Abstract not availableK.E. Wood, A.Lau, E.Mantzioris, R.A.Gibson, C.E.Ramsden, B.S.Muhlhausle

Alphalinolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

J. Thomas Brenna
Norman Salem
Andrew J. Sinclair
Stephen C. Cunnane

January 2009

A statement on PUFA nutrition developed and edited based on input from ISSFAL members and accepted b...

OPEN ACCESS

Fraser D. Russell
Corinna S. Bürgin-maunder

January 2012

Abstract: Long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) are recommended for manageme...

gamma-linolenic acid does not augment long-chain polyunsaturated fatty acid omega-3 status

Brouwer, DAJ
Hettema, Y
van Doormaal, JJ
Muskiet, FAJ

November 1998

Augmentation of long chain polyunsaturated omega 3 fatty acid (LCPUFA omega 3) status can be reached...

Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases

Takić, Marija
Pokimica, Biljana
Petrović-Oggiano, Gordana P.
Popović, Tamara

January 2022

The essential fatty acid alpha-linolenic acid (ALA) is present in high amounts in oils such as flaxs...

Understanding omega-3 polyunsaturated fatty acids

Calder, Phillip C.
Yaqoob, Parveen

January 2009

Current intakes of very long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaen...

Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases

Floyd H. Chilton
Rahul Dutta
Lindsay M. Reynolds
Susan Sergeant
Rasika A. Mathias
Michael C. Seeds

October 2017

Background: Dietary essential omega-6 (n-6) and omega-3 (n-3) 18 carbon (18C-) polyunsaturated fatty...

Nutritional studies of long chain conversion of dietary polyunsaturated fatty acids.

Hussein, Nahed Mohamed.

January 2003

Growing evidence suggests that dietary n-3 very long chain polyunsaturated fatty acids (eicosapentae...

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Finnegan, Y.E.
Minihane, A.M.
Leigh-Firbank, E.C.
Kew, K.
Meijer, G.W.
Muggli, R.
Calder, P.C.
Williams, C.M.

January 2003

Background: Dietary a-linolenic acid (ALA) can be converted to long-chain n-3 polyunsaturated fatty ...

Jumping on the omega-3 bandwagon : distinguishing the role of long-chain and short-chain omega-3 fatty acids

Turchini, Giovanni M.
Nichols, Peter D.
Barrow, Colin
Sinclair, Andrew J.

January 2012

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are almost unanimously recognized for t...

Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals.

Tu, Wei-Chun

January 2011

Omega-3 (n-3) long chain polyunsaturated fatty acids (LCPUFA), particularly eicosapentaenoic acid (E...

Non-dietary factors associated with n-3 long chain PUFA levels in humans - a systematic literature review

de Groot, Renate H. M
Emmett, Rebecca
Meyer, Barbara J

January 2019

Numerous health benefits are attributed to the n-3 long-chain PUFA (n-3 LCPUFA); EPA and DHA. A syst...

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA Panel on Dietetic Products, Nutrition and Allergies

July 2012

<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition...

Assessing the dietary intake of omega 3 fatty acids and examining the effect of a 6 month supplementation of EPA on blood lipids and inflammatory cytokines in healthy Irish adults

Keaskin, Laura

January 2013

peer-reviewedThe health benefits of long chain (LC) n-3 polyunsaturated fatty acids (PUFA) are now w...

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

Troesch, Barbara
Eggersdorfer, Manfred
Laviano, Alessandro
Rolland, Yves
Smith, A. David
Warnke, Ines
Weimann, Arved
Calder, Philip C.

September 2020

Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCD...

A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans

Wood, K.
Lau, A.
Mantzioris, E.
Gibson, R.
Ramsden, C.
Muhlhausler, B.

January 2014

Abstract not availableK.E. Wood, A.Lau, E.Mantzioris, R.A.Gibson, C.E.Ramsden, B.S.Muhlhausle

Alphalinolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

J. Thomas Brenna
Norman Salem
Andrew J. Sinclair
Stephen C. Cunnane

January 2009

A statement on PUFA nutrition developed and edited based on input from ISSFAL members and accepted b...

OPEN ACCESS

Fraser D. Russell
Corinna S. Bürgin-maunder

January 2012

Abstract: Long chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs) are recommended for manageme...

gamma-linolenic acid does not augment long-chain polyunsaturated fatty acid omega-3 status

Brouwer, DAJ
Hettema, Y
van Doormaal, JJ
Muskiet, FAJ

November 1998

Augmentation of long chain polyunsaturated omega 3 fatty acid (LCPUFA omega 3) status can be reached...

Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases

Takić, Marija
Pokimica, Biljana
Petrović-Oggiano, Gordana P.
Popović, Tamara

January 2022

The essential fatty acid alpha-linolenic acid (ALA) is present in high amounts in oils such as flaxs...

Understanding omega-3 polyunsaturated fatty acids

Calder, Phillip C.
Yaqoob, Parveen

January 2009

Current intakes of very long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaen...

Precision Nutrition and Omega-3 Polyunsaturated Fatty Acids: A Case for Personalized Supplementation Approaches for the Prevention and Management of Human Diseases

Floyd H. Chilton
Rahul Dutta
Lindsay M. Reynolds
Susan Sergeant
Rasika A. Mathias
Michael C. Seeds

October 2017

Background: Dietary essential omega-6 (n-6) and omega-3 (n-3) 18 carbon (18C-) polyunsaturated fatty...

Nutritional studies of long chain conversion of dietary polyunsaturated fatty acids.

Hussein, Nahed Mohamed.

January 2003

Growing evidence suggests that dietary n-3 very long chain polyunsaturated fatty acids (eicosapentae...

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

Finnegan, Y.E.
Minihane, A.M.
Leigh-Firbank, E.C.
Kew, K.
Meijer, G.W.
Muggli, R.
Calder, P.C.
Williams, C.M.

January 2003

Background: Dietary a-linolenic acid (ALA) can be converted to long-chain n-3 polyunsaturated fatty ...

Jumping on the omega-3 bandwagon : distinguishing the role of long-chain and short-chain omega-3 fatty acids

Turchini, Giovanni M.
Nichols, Peter D.
Barrow, Colin
Sinclair, Andrew J.

January 2012

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are almost unanimously recognized for t...

Effects of dietary alpha linolenic acid on biosynthesis of N-3 long chain polyunsaturated fatty acids in animals.

Tu, Wei-Chun

January 2011

Omega-3 (n-3) long chain polyunsaturated fatty acids (LCPUFA), particularly eicosapentaenoic acid (E...

Non-dietary factors associated with n-3 long chain PUFA levels in humans - a systematic literature review

de Groot, Renate H. M
Emmett, Rebecca
Meyer, Barbara J

January 2019

Numerous health benefits are attributed to the n-3 long-chain PUFA (n-3 LCPUFA); EPA and DHA. A syst...

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA)

EFSA Panel on Dietetic Products, Nutrition and Allergies

July 2012

<p>Following a request from the European Commission, the Panel on Dietetic Products, Nutrition...

Assessing the dietary intake of omega 3 fatty acids and examining the effect of a 6 month supplementation of EPA on blood lipids and inflammatory cytokines in healthy Irish adults

Keaskin, Laura

January 2013

peer-reviewedThe health benefits of long chain (LC) n-3 polyunsaturated fatty acids (PUFA) are now w...

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

Troesch, Barbara
Eggersdorfer, Manfred
Laviano, Alessandro
Rolland, Yves
Smith, A. David
Warnke, Ines
Weimann, Arved
Calder, Philip C.

September 2020

Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCD...

The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary

Abstract

Extracted data

The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary

Abstract

Extracted data

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