This dissertation examines the growth potential of the U.S. maple syrup industry from a vari ety of ecologic, socio-economic, and public policy perspectives. It outlines the number of tappable trees by state, taking into account the species- sugar maple (Acer saccharum) and red maple (Acer rubrum)- ownership category, and the density and accessibility of the trees. Vermont taps the highest percentage of its available trees (3%) and thus leads the nation in syrup produ ction. States with the most significant growth potential include Michigan, New York, and Pennsylvania. Production could also expand to fill local markets for syrup in states such as Illinois and Missouri. The extent to which the industry develops is based largely on l andowner...
Harvested from both intensive sugar maple stands and diverse mixed forest ecosystems across Ontario,...
<p>Sugar maple (<i>Acer saccharum</i>) is a highly valued tree in United States (US) and Canada, and...
Maple syrup is strongly associated with North America in the same way that wine was once associated ...
This paper addresses the growth potential of the U.S. maple syrup industry. It outlines the number o...
The purpose of this study is to examine the growth of maple syrup production in Maine. First, we ana...
Maple syrup production is traditionally associated with New England regions in the United States, bu...
Dating back to its origins as a pre-Columbian practice amongst Native American peoples, maple sugari...
The purpose of this study is to examine the statewide economic contribution of maple production in M...
Maple production is an important part of local food systems in the Northeastern U.S. and Canada, whe...
Canada and the US are the only countries that produce maple syrup with 85%, and 15% of annual produc...
The production of maple syrup is an important cultural and economic activity directly related to the...
The production of maple syrup is an important cultural and economic activity directly related to the...
Harvesting the sap of maple trees [Acer saccharum] for use in the production of syrups and sugars ha...
Through a sectorial profile, this study identifies the maple syrup value chain’s key players, proces...
Sugar maple (Acer saccharum) is a highly valued tree in United States (US) and Canada, and its sap w...
Harvested from both intensive sugar maple stands and diverse mixed forest ecosystems across Ontario,...
<p>Sugar maple (<i>Acer saccharum</i>) is a highly valued tree in United States (US) and Canada, and...
Maple syrup is strongly associated with North America in the same way that wine was once associated ...
This paper addresses the growth potential of the U.S. maple syrup industry. It outlines the number o...
The purpose of this study is to examine the growth of maple syrup production in Maine. First, we ana...
Maple syrup production is traditionally associated with New England regions in the United States, bu...
Dating back to its origins as a pre-Columbian practice amongst Native American peoples, maple sugari...
The purpose of this study is to examine the statewide economic contribution of maple production in M...
Maple production is an important part of local food systems in the Northeastern U.S. and Canada, whe...
Canada and the US are the only countries that produce maple syrup with 85%, and 15% of annual produc...
The production of maple syrup is an important cultural and economic activity directly related to the...
The production of maple syrup is an important cultural and economic activity directly related to the...
Harvesting the sap of maple trees [Acer saccharum] for use in the production of syrups and sugars ha...
Through a sectorial profile, this study identifies the maple syrup value chain’s key players, proces...
Sugar maple (Acer saccharum) is a highly valued tree in United States (US) and Canada, and its sap w...
Harvested from both intensive sugar maple stands and diverse mixed forest ecosystems across Ontario,...
<p>Sugar maple (<i>Acer saccharum</i>) is a highly valued tree in United States (US) and Canada, and...
Maple syrup is strongly associated with North America in the same way that wine was once associated ...