This report is a product of the Cornell “open burning group,” which formed in Winter 2002 to assess the extent and environmental health significance of open burning of household wastes and agricultural plastics in New York State, and to begin work towards reducing these practices in order to protect public health and the environment. The report focuses on agricultural plastics rather than the household waste stream for reasons that include the importance of agriculture in NYS and the role of Cornell’s College of Agriculture and Life Sciences (CALS) in working with NYS agriculture and the environment
Food waste is an inevitable consequence of the current structure of our food system. Recycling food ...
Poster for the Rochester Academy of Sciences NY annual meeting, sharing collaborative research as pa...
For years, increased agricultural production and food quality has forced the increasing use of plast...
Objective of this report compiles and evaluates information about recycling agricultural plastics. I...
The case study looks at the NYS Recycling Agricultural Plastics Program. This case study summarizes ...
The Northeast United States supports a vibrant and diversified agriculture that generates lots of d...
Information for farmers and other users of agricultural plastics about how to begin recycling these ...
One-page handout with information for farmers about how to recycling their used agricultural plastic...
Describes a project to encourage farmers to recycling agricultural plastics, rather than burn them.O...
One-page, two-sided brochure laid out in four panels, intended to be folded in half.Information for ...
The use of plastics in agriculture, or plasticulture, is a comparatively recent phenomenon, with num...
Best management guidelines for handling agricultural plastics in preparation for recycling are now a...
A series of nine one-page educational snippets about plastics in general and agricultural plastics i...
Information for Extension and other outreach educators about the messages they can convey to farmers...
Organic waste recycling in agriculture can enhance the efficiency of nutrient cycles and directly or...
Food waste is an inevitable consequence of the current structure of our food system. Recycling food ...
Poster for the Rochester Academy of Sciences NY annual meeting, sharing collaborative research as pa...
For years, increased agricultural production and food quality has forced the increasing use of plast...
Objective of this report compiles and evaluates information about recycling agricultural plastics. I...
The case study looks at the NYS Recycling Agricultural Plastics Program. This case study summarizes ...
The Northeast United States supports a vibrant and diversified agriculture that generates lots of d...
Information for farmers and other users of agricultural plastics about how to begin recycling these ...
One-page handout with information for farmers about how to recycling their used agricultural plastic...
Describes a project to encourage farmers to recycling agricultural plastics, rather than burn them.O...
One-page, two-sided brochure laid out in four panels, intended to be folded in half.Information for ...
The use of plastics in agriculture, or plasticulture, is a comparatively recent phenomenon, with num...
Best management guidelines for handling agricultural plastics in preparation for recycling are now a...
A series of nine one-page educational snippets about plastics in general and agricultural plastics i...
Information for Extension and other outreach educators about the messages they can convey to farmers...
Organic waste recycling in agriculture can enhance the efficiency of nutrient cycles and directly or...
Food waste is an inevitable consequence of the current structure of our food system. Recycling food ...
Poster for the Rochester Academy of Sciences NY annual meeting, sharing collaborative research as pa...
For years, increased agricultural production and food quality has forced the increasing use of plast...