Individual volumes published as issues of various other NYSAES series (such as Research Circular, Special Report). Available for 1964-1965. Also available in print form, see library holdings under call number SB387.76 .N7 N68.Descriptions and evaluation of the quality of wines made at the NYSAES from various grape varieties (mostly hybrids)
These data are the results of a chemical analysis of wines made out of grapes grown in a region in I...
"Serial no. 106-33."Shipping list no.: 2000-0025-P.Distributed to some depository libraries in micro...
Ferguson, J.A. Australia, 10235; Electronic reproduction. Canberra, A.C.T. : National Library of Aus...
Individual volumes published as issues of various other NYSAES series (such as Research Circulars an...
https://kent-islandora.s3.us-east-2.amazonaws.com/markko_documents/54/thumbnail.jpgOrder catalog. In...
This is Bulletin No. 432 (Popular Edition), April 1917, from the New York Agricultural Experiment St...
A major portion of the wine research program at the New York State Agricultural Experiment Station,...
Ed. by Martin Goffinet. Published and distributed periodically (1990-1999) by the New York State Ag...
Grape varieties described in this publication include examples from the species Vitis vinifera, Viti...
Although New York State has no brandy distillation industry, it is possible that distillation may ...
"Appendix E to the Biennial report of the Board of State Viticultural Commissioners for 1891-92."Inc...
In New York State, grapes are grown for use as juice, wine, fresh fruit, jelly, and jam. The purpos...
Thousands of tons of grapes are harvested for fresh consumption in New York State. Varieties descri...
Publication provided in color PDF format (regular and OCR versions). See also print version in libr...
76 pages. Contains numerous charts, graphics, color photos, a glossary and a bibliography."This pub...
These data are the results of a chemical analysis of wines made out of grapes grown in a region in I...
"Serial no. 106-33."Shipping list no.: 2000-0025-P.Distributed to some depository libraries in micro...
Ferguson, J.A. Australia, 10235; Electronic reproduction. Canberra, A.C.T. : National Library of Aus...
Individual volumes published as issues of various other NYSAES series (such as Research Circulars an...
https://kent-islandora.s3.us-east-2.amazonaws.com/markko_documents/54/thumbnail.jpgOrder catalog. In...
This is Bulletin No. 432 (Popular Edition), April 1917, from the New York Agricultural Experiment St...
A major portion of the wine research program at the New York State Agricultural Experiment Station,...
Ed. by Martin Goffinet. Published and distributed periodically (1990-1999) by the New York State Ag...
Grape varieties described in this publication include examples from the species Vitis vinifera, Viti...
Although New York State has no brandy distillation industry, it is possible that distillation may ...
"Appendix E to the Biennial report of the Board of State Viticultural Commissioners for 1891-92."Inc...
In New York State, grapes are grown for use as juice, wine, fresh fruit, jelly, and jam. The purpos...
Thousands of tons of grapes are harvested for fresh consumption in New York State. Varieties descri...
Publication provided in color PDF format (regular and OCR versions). See also print version in libr...
76 pages. Contains numerous charts, graphics, color photos, a glossary and a bibliography."This pub...
These data are the results of a chemical analysis of wines made out of grapes grown in a region in I...
"Serial no. 106-33."Shipping list no.: 2000-0025-P.Distributed to some depository libraries in micro...
Ferguson, J.A. Australia, 10235; Electronic reproduction. Canberra, A.C.T. : National Library of Aus...
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