Add to ORKGRosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Design, Fabrication and Testing of an Impact-Type Hand Operated Cocoa Pod Breaker. Manuscript PM 06 022. Vol. VIII. November, 2006
Black pod rot, caused by Phytophthora megakarya, is the main cause of cocoa harvest losses in Camero...
The size distribution of cocoa pods was measured and the average length and breadth were 147.5 and 7...
This article describes two field trials carried out at La Lola, Costa Rica, to assess control measur...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
One of initial step of primary cocoa processing, which determine the final quality and processing co...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Cocoa (Theobroma cacao) is an important cash crop that serves numerous food purposes. Rem...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Conversion of cocoa beans to chocolate product is, therefore, one of the promising alternatives to i...
Cocoa plantations have employed thousands of farmer families throughout Indonesia, as well as have b...
KUALA LUMPUR, 22 April 2021 - Universiti Malaysia Pahang (UMP) and the Malaysian Cocoa Board (MCB) w...
Cocoa is among the most cultivated and important tropical crops in the world, and it is economically...
Pod diseases of cocoa are widespread in cocoa-growing countries and are responsible for substantial ...
Kola nut pod breaking is a very tedious task manually; therefore its mechanization is essential for ...
Black pod rot, caused by Phytophthora megakarya, is the main cause of cocoa harvest losses in Camero...
The size distribution of cocoa pods was measured and the average length and breadth were 147.5 and 7...
This article describes two field trials carried out at La Lola, Costa Rica, to assess control measur...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
One of initial step of primary cocoa processing, which determine the final quality and processing co...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Cocoa (Theobroma cacao) is an important cash crop that serves numerous food purposes. Rem...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Conversion of cocoa beans to chocolate product is, therefore, one of the promising alternatives to i...
Cocoa plantations have employed thousands of farmer families throughout Indonesia, as well as have b...
KUALA LUMPUR, 22 April 2021 - Universiti Malaysia Pahang (UMP) and the Malaysian Cocoa Board (MCB) w...
Cocoa is among the most cultivated and important tropical crops in the world, and it is economically...
Pod diseases of cocoa are widespread in cocoa-growing countries and are responsible for substantial ...
Kola nut pod breaking is a very tedious task manually; therefore its mechanization is essential for ...
Black pod rot, caused by Phytophthora megakarya, is the main cause of cocoa harvest losses in Camero...
The size distribution of cocoa pods was measured and the average length and breadth were 147.5 and 7...
This article describes two field trials carried out at La Lola, Costa Rica, to assess control measur...