Add to ORKGRosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a Technical article from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 2 (2000): S. Oztekin and Y. Soysal. Comparison of Adsorption and Desorption Isoteric Heats for Some Grains
Seed moisture adsorption isotherms of wheat seeds in different packaging materials at 25°C.</p
The isosteric heat of desorption is vital in evaluating the energy performance of food dryers. The i...
Moisture content is an important feedstock quality in converting it into energy through biochemical ...
International Conference on Trends in Agricultural Engineering -- SEP 15-17, 1999 -- PRAGUE, CZECH R...
The usual procedures for determining sorption isosteric heats by the application of the Clausius-Cla...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a Technical article from Internation...
Hygroscopy of hybrid rice affects storage, handling, and processing. The thermodynamic relationship ...
InIn this study, isosteric sorption heat for 8 different starchy grains was determined by the applic...
Wheat, shelled corn and rice are the most popular grown cereal grains and rapeseed (canola) is the m...
The study aimed to obtain the desorption isotherms of the maize cultivar AG 7088, adjust differentma...
The moisture sorption isotherm data of fourteen Chinese wheat varieties were determined using the st...
Rosana G. Moreira, Editor-in-Chief; Texas A and M UniversityThis is a Technical article from Interna...
Seed moisture adsorption isotherms of cereals, psudocereals and oilseeds at 25°C.</p
The article deals with two main tasks related to the problem of creating new energy-efficient techno...
Bu araştırmada, Clausius-Clapeyron eşitliği sorpsiyon izotermlerine uygulanarak 7 mısır. 6 çeltik çe...
Seed moisture adsorption isotherms of wheat seeds in different packaging materials at 25°C.</p
The isosteric heat of desorption is vital in evaluating the energy performance of food dryers. The i...
Moisture content is an important feedstock quality in converting it into energy through biochemical ...
International Conference on Trends in Agricultural Engineering -- SEP 15-17, 1999 -- PRAGUE, CZECH R...
The usual procedures for determining sorption isosteric heats by the application of the Clausius-Cla...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a Technical article from Internation...
Hygroscopy of hybrid rice affects storage, handling, and processing. The thermodynamic relationship ...
InIn this study, isosteric sorption heat for 8 different starchy grains was determined by the applic...
Wheat, shelled corn and rice are the most popular grown cereal grains and rapeseed (canola) is the m...
The study aimed to obtain the desorption isotherms of the maize cultivar AG 7088, adjust differentma...
The moisture sorption isotherm data of fourteen Chinese wheat varieties were determined using the st...
Rosana G. Moreira, Editor-in-Chief; Texas A and M UniversityThis is a Technical article from Interna...
Seed moisture adsorption isotherms of cereals, psudocereals and oilseeds at 25°C.</p
The article deals with two main tasks related to the problem of creating new energy-efficient techno...
Bu araştırmada, Clausius-Clapeyron eşitliği sorpsiyon izotermlerine uygulanarak 7 mısır. 6 çeltik çe...
Seed moisture adsorption isotherms of wheat seeds in different packaging materials at 25°C.</p
The isosteric heat of desorption is vital in evaluating the energy performance of food dryers. The i...
Moisture content is an important feedstock quality in converting it into energy through biochemical ...