A breeding program to produce seedless grapes was begun by the New York State Agricultural Experiment Station in 1919. A major goal of this program has been to combine the seedless character that is derived from winter cold tender, disease susceptible grapes of Mediterranean origin with our native grape varieties so as to produce seedless varieties which are adapted to New York growing conditions
Seedlessness is one of the most appreciated traits in the table grape (Vitis vinifera L.). The devel...
Grapes are one of the most commonly produced fruit crops in the world and are consumed as table grap...
North Dakota's extremely short growing season leads to premature harvest of unripe, high acid grapes...
A major objective in breeding dessert grapes has been to combine the seedless character available i...
Since the late 19th century when grape breeding began at the New York State Agricultural Experiment...
'Einset Seedless' resulted from the cross of 'Fredonia' x 'Canner' ('Hunisa' x 'Sultanina') made in...
The new cultivar of grape originated from a hand-pollinated cross of ‘Dunstan-210’ (female parent, n...
Describes a new and distinct grapevine variety which originated from seed produced by a hand-pollina...
The introduction of cold-hardy grape cultivars in the mid 1990s made grape and wine production possi...
Thousands of tons of grapes are harvested for fresh consumption in New York State. Varieties descri...
The experimental design was a split splot, constituted by five varieties as main treatments, five di...
Planting and caring for grapes both are covered here. Grapes have long been a favorite fruit of the...
Complete seedlessness was not achieved in any seedless x seedless families produced. This clearly sh...
In New York State, grapes are grown for use as juice, wine, fresh fruit, jelly, and jam. The purpos...
Describes a new and distinct grapevine variety which originated from seed produced by a hand-pollina...
Seedlessness is one of the most appreciated traits in the table grape (Vitis vinifera L.). The devel...
Grapes are one of the most commonly produced fruit crops in the world and are consumed as table grap...
North Dakota's extremely short growing season leads to premature harvest of unripe, high acid grapes...
A major objective in breeding dessert grapes has been to combine the seedless character available i...
Since the late 19th century when grape breeding began at the New York State Agricultural Experiment...
'Einset Seedless' resulted from the cross of 'Fredonia' x 'Canner' ('Hunisa' x 'Sultanina') made in...
The new cultivar of grape originated from a hand-pollinated cross of ‘Dunstan-210’ (female parent, n...
Describes a new and distinct grapevine variety which originated from seed produced by a hand-pollina...
The introduction of cold-hardy grape cultivars in the mid 1990s made grape and wine production possi...
Thousands of tons of grapes are harvested for fresh consumption in New York State. Varieties descri...
The experimental design was a split splot, constituted by five varieties as main treatments, five di...
Planting and caring for grapes both are covered here. Grapes have long been a favorite fruit of the...
Complete seedlessness was not achieved in any seedless x seedless families produced. This clearly sh...
In New York State, grapes are grown for use as juice, wine, fresh fruit, jelly, and jam. The purpos...
Describes a new and distinct grapevine variety which originated from seed produced by a hand-pollina...
Seedlessness is one of the most appreciated traits in the table grape (Vitis vinifera L.). The devel...
Grapes are one of the most commonly produced fruit crops in the world and are consumed as table grap...
North Dakota's extremely short growing season leads to premature harvest of unripe, high acid grapes...