Add to ORKG48 pages, 1 article*The Number of Bacteria in Milk* (Brew, James D.; Dotterrer, W. D.) 44 page
18 pages, 1 article*A New Method of Determining Milk Quality* (Hall, F. H.) 15 page
36 pages, 1 article*Milking Machines: VII* (Robertson, A. H.; Finch, M. W.; Breed, Robert S.) 34 pag...
71 pages, 1 article*Milking Machines: III and IV* (Ruehle, G. L. A.; Breed, Robert S.; Smith, Geo. ...
19 pages, 1 article*The Relation of the Number of Bacteria in Milk to the Quality and Yield of Chees...
25 pages, 1 article*Bacteria that Survive and Grow during the Pasteurization of Milk and their Relat...
11 pages, 1 article*Milk Receives Few Bacteria from Stable Air* (Hall, F. H.) 8 page
15 pages, 1 article*Control of Bacteria in Milking Machines* (Hall, F. H.) 13 page
14 pages, 1 article*The Sanitary Significance of Leucocytes in Milk* (Breed, Robert S.) 12 page
28 pages, 1 article*Milk Quality as Determined by Present Dairy Score Cards* (Brew, James D.) 26 pag...
32 pages, 1 article*The Pasteurization of Dairy By-Products* (Dotterrer, W. D.; Breed, Robert S.) 30...
39 pages, 1 article*The Effect of Certain Dairy Operations upon the Germ Content of Milk* (Harding, ...
64 pages, 1 article*Cells in Milk Derived from the Udder* (Breed, Robert S.) 62 page
11 pages, 1 article*The Creaming of Raw Milk* ( Dahlberg, A. C.; Marquardt, J. C.) 9 page
9 pages, 1 article*Dairy Disagreeables Busy the Bacteriologists* (Hall, F. H.) 7 page
19 pages, 1 article*Milking Machines: VI* (Breed, Robert S.; Bright, John W.) 17 page
18 pages, 1 article*A New Method of Determining Milk Quality* (Hall, F. H.) 15 page
36 pages, 1 article*Milking Machines: VII* (Robertson, A. H.; Finch, M. W.; Breed, Robert S.) 34 pag...
71 pages, 1 article*Milking Machines: III and IV* (Ruehle, G. L. A.; Breed, Robert S.; Smith, Geo. ...
19 pages, 1 article*The Relation of the Number of Bacteria in Milk to the Quality and Yield of Chees...
25 pages, 1 article*Bacteria that Survive and Grow during the Pasteurization of Milk and their Relat...
11 pages, 1 article*Milk Receives Few Bacteria from Stable Air* (Hall, F. H.) 8 page
15 pages, 1 article*Control of Bacteria in Milking Machines* (Hall, F. H.) 13 page
14 pages, 1 article*The Sanitary Significance of Leucocytes in Milk* (Breed, Robert S.) 12 page
28 pages, 1 article*Milk Quality as Determined by Present Dairy Score Cards* (Brew, James D.) 26 pag...
32 pages, 1 article*The Pasteurization of Dairy By-Products* (Dotterrer, W. D.; Breed, Robert S.) 30...
39 pages, 1 article*The Effect of Certain Dairy Operations upon the Germ Content of Milk* (Harding, ...
64 pages, 1 article*Cells in Milk Derived from the Udder* (Breed, Robert S.) 62 page
11 pages, 1 article*The Creaming of Raw Milk* ( Dahlberg, A. C.; Marquardt, J. C.) 9 page
9 pages, 1 article*Dairy Disagreeables Busy the Bacteriologists* (Hall, F. H.) 7 page
19 pages, 1 article*Milking Machines: VI* (Breed, Robert S.; Bright, John W.) 17 page
18 pages, 1 article*A New Method of Determining Milk Quality* (Hall, F. H.) 15 page
36 pages, 1 article*Milking Machines: VII* (Robertson, A. H.; Finch, M. W.; Breed, Robert S.) 34 pag...
71 pages, 1 article*Milking Machines: III and IV* (Ruehle, G. L. A.; Breed, Robert S.; Smith, Geo. ...