Add to ORKG18 pages, 1 article*A New Method of Determining Milk Quality* (Hall, F. H.) 15 page
39 pages, 1 article*The Modern Milk Pail* (Harding, H. A.; Wilson, J. K.; Smith, G. A.) 37 page
8 pages, 1 article*Why and How Pasteurize Dairy By-Products* (Hall, F. H.) 7 page
19 pages, 1 article*The Relation of the Number of Bacteria in Milk to the Quality and Yield of Chees...
28 pages, 1 article*Milk Quality as Determined by Present Dairy Score Cards* (Brew, James D.) 26 pag...
38 pages, 1 article*Milking Machines: Effect of the Machine Method of Milking upon the Milk Flow* (...
8 pages, 1 article*How Changes in Feed Affect the Yield of Milk* (Hall, F. H.) 6 page
15 pages, 1 article*A Method for the Determination of Fat in Milk and Cream* 13 page
15 pages, 1 article*Control of Bacteria in Milking Machines* (Hall, F. H.) 13 page
11 pages, 1 article*Machine Milking Does Not Affect Milk Flow* (Hall, F. H.) 9 page
11 pages, 1 article*The Creaming of Raw Milk* ( Dahlberg, A. C.; Marquardt, J. C.) 9 page
11 pages, 1 article*How a Small City Improved its Milk Supply* (Hall, F. H.) 9 page
17 pages, 1 article*Neglect of Details in Care of Milking Machines Results in Low Grade Milk* (Lucke...
31 pages, 1 article*The Production of High Grade Milk with Milking Machines under Farm Conditions* (...
38 pages, 1 article*Publicity and Payment Based on Quality as Factors in Improving a City Milk Suppl...
39 pages, 1 article*The Effect of Certain Dairy Operations upon the Germ Content of Milk* (Harding, ...
39 pages, 1 article*The Modern Milk Pail* (Harding, H. A.; Wilson, J. K.; Smith, G. A.) 37 page
8 pages, 1 article*Why and How Pasteurize Dairy By-Products* (Hall, F. H.) 7 page
19 pages, 1 article*The Relation of the Number of Bacteria in Milk to the Quality and Yield of Chees...
28 pages, 1 article*Milk Quality as Determined by Present Dairy Score Cards* (Brew, James D.) 26 pag...
38 pages, 1 article*Milking Machines: Effect of the Machine Method of Milking upon the Milk Flow* (...
8 pages, 1 article*How Changes in Feed Affect the Yield of Milk* (Hall, F. H.) 6 page
15 pages, 1 article*A Method for the Determination of Fat in Milk and Cream* 13 page
15 pages, 1 article*Control of Bacteria in Milking Machines* (Hall, F. H.) 13 page
11 pages, 1 article*Machine Milking Does Not Affect Milk Flow* (Hall, F. H.) 9 page
11 pages, 1 article*The Creaming of Raw Milk* ( Dahlberg, A. C.; Marquardt, J. C.) 9 page
11 pages, 1 article*How a Small City Improved its Milk Supply* (Hall, F. H.) 9 page
17 pages, 1 article*Neglect of Details in Care of Milking Machines Results in Low Grade Milk* (Lucke...
31 pages, 1 article*The Production of High Grade Milk with Milking Machines under Farm Conditions* (...
38 pages, 1 article*Publicity and Payment Based on Quality as Factors in Improving a City Milk Suppl...
39 pages, 1 article*The Effect of Certain Dairy Operations upon the Germ Content of Milk* (Harding, ...
39 pages, 1 article*The Modern Milk Pail* (Harding, H. A.; Wilson, J. K.; Smith, G. A.) 37 page
8 pages, 1 article*Why and How Pasteurize Dairy By-Products* (Hall, F. H.) 7 page
19 pages, 1 article*The Relation of the Number of Bacteria in Milk to the Quality and Yield of Chees...