Add to ORKG18 pages, 1 article*The Status of Phosphorus in Certain Food Materials and Animal By-Products, with Spectial Reference to the Presence of Inorganic Forms* (Hart, E. B.; Andrews, W. H.) 16 page
Phosphorus is an essential nutrient present in food from either vegetable or animal sources, which c...
135 pages, 1 article*The Composition and Use of Fertilizers: Science Applied to Feeding Plants* 129 ...
19 pages, 1 article*The Adaptability of Concentrated By-Products for Poultry Feeding* (Wheeler, W. P...
10 pages, 1 article*The Nature of the Principal Phosphorus Compound in Wheat Bran* (Patten, A. J.; H...
18 pages, 1 article*Potash and Phosphorus in Relation to Organic Matter in New York Orchards* (Colli...
Phosphorus (P) is present in different chemical compounds in animal feeds, and the solubility and di...
Phosphorus (P) is a material that, with calcium (Ca), mainly composes the bone. To maintain a normal...
Reprinted from the Journal of biological chemistry, vol. vii, no. 6, 1910 and vol. viii, no. 1, 1910...
24 pages, 1 article*The Importance of Mineral Matter and the Value of Grit for Chicks* (Wheeler, W. ...
The article describes the potential and limitations for recovery of phosphate from secondary materia...
The food industry over the last decade has undergone a major transformation in the way they manufact...
Published by the students of the College of Agriculture, University of Arizona.This article is part ...
Press bulletin containing information on the effects of calcium and phosphorus deficiencies in lives...
This paper presents the possibility of producing phosphorus fertilizers through Acidithiobacillus fe...
High concentrations of animal production in the United States have increased the concern about the e...
Phosphorus is an essential nutrient present in food from either vegetable or animal sources, which c...
135 pages, 1 article*The Composition and Use of Fertilizers: Science Applied to Feeding Plants* 129 ...
19 pages, 1 article*The Adaptability of Concentrated By-Products for Poultry Feeding* (Wheeler, W. P...
10 pages, 1 article*The Nature of the Principal Phosphorus Compound in Wheat Bran* (Patten, A. J.; H...
18 pages, 1 article*Potash and Phosphorus in Relation to Organic Matter in New York Orchards* (Colli...
Phosphorus (P) is present in different chemical compounds in animal feeds, and the solubility and di...
Phosphorus (P) is a material that, with calcium (Ca), mainly composes the bone. To maintain a normal...
Reprinted from the Journal of biological chemistry, vol. vii, no. 6, 1910 and vol. viii, no. 1, 1910...
24 pages, 1 article*The Importance of Mineral Matter and the Value of Grit for Chicks* (Wheeler, W. ...
The article describes the potential and limitations for recovery of phosphate from secondary materia...
The food industry over the last decade has undergone a major transformation in the way they manufact...
Published by the students of the College of Agriculture, University of Arizona.This article is part ...
Press bulletin containing information on the effects of calcium and phosphorus deficiencies in lives...
This paper presents the possibility of producing phosphorus fertilizers through Acidithiobacillus fe...
High concentrations of animal production in the United States have increased the concern about the e...
Phosphorus is an essential nutrient present in food from either vegetable or animal sources, which c...
135 pages, 1 article*The Composition and Use of Fertilizers: Science Applied to Feeding Plants* 129 ...
19 pages, 1 article*The Adaptability of Concentrated By-Products for Poultry Feeding* (Wheeler, W. P...