Add to ORKG39 pages, 1 article*The Effect of Certain Dairy Operations upon the Germ Content of Milk* (Harding, H. A.; Ruehle, G. L.; Wilson, J. K.; Smith, G. A.) 37 page
48 pages, 1 article*The Number of Bacteria in Milk* (Brew, James D.; Dotterrer, W. D.) 44 page
8 pages, 1 article*Why and How Pasteurize Dairy By-Products* (Hall, F. H.) 7 page
18 pages, 1 article*A New Method of Determining Milk Quality* (Hall, F. H.) 15 page
38 pages, 1 article*Milking Machines: Effect of the Machine Method of Milking upon the Milk Flow* (...
19 pages, 1 article*The Relation of the Number of Bacteria in Milk to the Quality and Yield of Chees...
16 pages, 1 article*The Influence of Machine Milking upon Milk Production* (Dahlberg, A. C.) 14 page
32 pages, 1 article*The Pasteurization of Dairy By-Products* (Dotterrer, W. D.; Breed, Robert S.) 30...
36 pages, 1 article*Chemical Changes in the Souring of Milk and their Relations to Cottage Cheese* (...
21 pages, 1 article*Notes on Some Dairy Troubles* (Harding, H. A.; Rogers, L. A.; Smith, G. A.) 19 p...
63 pages, 1 article*The Immediate Effect on Milk Production of Changes in the Ration* (Wheeler, W. P...
11 pages, 1 article*The Creaming of Raw Milk* ( Dahlberg, A. C.; Marquardt, J. C.) 9 page
8 pages, 1 article*How Changes in Feed Affect the Yield of Milk* (Hall, F. H.) 6 page
28 pages, 1 article*Effect of Pasteurization and Cooling of Milk upon the Quality of Cheddar Cheese*...
14 pages, 1 article*The Sanitary Significance of Leucocytes in Milk* (Breed, Robert S.) 12 page
33 pages, 1 article*Conditions Affecting Chemical Changes in Cheese-Ripening* (Van Slyke, L. L.; Har...
48 pages, 1 article*The Number of Bacteria in Milk* (Brew, James D.; Dotterrer, W. D.) 44 page
8 pages, 1 article*Why and How Pasteurize Dairy By-Products* (Hall, F. H.) 7 page
18 pages, 1 article*A New Method of Determining Milk Quality* (Hall, F. H.) 15 page
38 pages, 1 article*Milking Machines: Effect of the Machine Method of Milking upon the Milk Flow* (...
19 pages, 1 article*The Relation of the Number of Bacteria in Milk to the Quality and Yield of Chees...
16 pages, 1 article*The Influence of Machine Milking upon Milk Production* (Dahlberg, A. C.) 14 page
32 pages, 1 article*The Pasteurization of Dairy By-Products* (Dotterrer, W. D.; Breed, Robert S.) 30...
36 pages, 1 article*Chemical Changes in the Souring of Milk and their Relations to Cottage Cheese* (...
21 pages, 1 article*Notes on Some Dairy Troubles* (Harding, H. A.; Rogers, L. A.; Smith, G. A.) 19 p...
63 pages, 1 article*The Immediate Effect on Milk Production of Changes in the Ration* (Wheeler, W. P...
11 pages, 1 article*The Creaming of Raw Milk* ( Dahlberg, A. C.; Marquardt, J. C.) 9 page
8 pages, 1 article*How Changes in Feed Affect the Yield of Milk* (Hall, F. H.) 6 page
28 pages, 1 article*Effect of Pasteurization and Cooling of Milk upon the Quality of Cheddar Cheese*...
14 pages, 1 article*The Sanitary Significance of Leucocytes in Milk* (Breed, Robert S.) 12 page
33 pages, 1 article*Conditions Affecting Chemical Changes in Cheese-Ripening* (Van Slyke, L. L.; Har...
48 pages, 1 article*The Number of Bacteria in Milk* (Brew, James D.; Dotterrer, W. D.) 44 page
8 pages, 1 article*Why and How Pasteurize Dairy By-Products* (Hall, F. H.) 7 page
18 pages, 1 article*A New Method of Determining Milk Quality* (Hall, F. H.) 15 page