The Fruits of Empire is a social and visual history of food in American art. With four fruit case-studies on representations of grapes, oranges, watermelons, and bananas, this project demonstrates how the visual culture of food provides a platform for examining the expansion and reconstruction of the United States in the decades following the Civil War. While chapters on grape and orange representations from California and Florida reveal the ways in which fruit serviced national expansion and the colonization of America’s fruit-lands, a chapter on watermelon imagery illustrates the racial stereotypes assigned to food that reinforced social divisions between white from “colored” eaters. A final chapter on depictions of bananas investigate...
The Caribbean countries have attracted increasing interest from students of American political histo...
Seeking to challenge students to think deeply and critically about American art and material culture...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
The Fruits of Empire is a social and visual history of food in American art. With four fruit case-s...
In 1870, an illustration entitled “Landing Bananas” appeared in the popular U.S. magazine Harper’s W...
This dissertation endeavors to prove through a series of visual mediations that the alimentary tract...
The National Agricultural Library is enormous, and its website has many things to recommend it. A gr...
In the twentieth century, canned food became ubiquitous in the United States. As Americans moved to...
Shana Klein holds a Ph.D. in Art History from the University of New Mexico, where she completed her ...
This innovative history of California opens up new vistas on the interrelationship among culture, na...
My dissertation project explores the ways in which the banana exposes Americans’ interconnected imag...
This text is presented in tandem with America’s Harvest Box, an exhibition showcasing a series of co...
This research was conducted as part of an edible history project for a graduate study of movements i...
What do grapes and tomatoes have in common? Both of these foods have been or are major points of con...
Recent developments in sensory history highlight the rewards of a sensory approach to the topic of r...
The Caribbean countries have attracted increasing interest from students of American political histo...
Seeking to challenge students to think deeply and critically about American art and material culture...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
The Fruits of Empire is a social and visual history of food in American art. With four fruit case-s...
In 1870, an illustration entitled “Landing Bananas” appeared in the popular U.S. magazine Harper’s W...
This dissertation endeavors to prove through a series of visual mediations that the alimentary tract...
The National Agricultural Library is enormous, and its website has many things to recommend it. A gr...
In the twentieth century, canned food became ubiquitous in the United States. As Americans moved to...
Shana Klein holds a Ph.D. in Art History from the University of New Mexico, where she completed her ...
This innovative history of California opens up new vistas on the interrelationship among culture, na...
My dissertation project explores the ways in which the banana exposes Americans’ interconnected imag...
This text is presented in tandem with America’s Harvest Box, an exhibition showcasing a series of co...
This research was conducted as part of an edible history project for a graduate study of movements i...
What do grapes and tomatoes have in common? Both of these foods have been or are major points of con...
Recent developments in sensory history highlight the rewards of a sensory approach to the topic of r...
The Caribbean countries have attracted increasing interest from students of American political histo...
Seeking to challenge students to think deeply and critically about American art and material culture...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...