This study investigated two types of modular worked examples; process-oriented (PSWE) and product-oriented (PDWE), for performance, cognitive load, and efficiency for nutrition diagnosis. One hundred and four students (104) from a 200-level course in human nutrition participated in the main study. Participants studied the worked examples and completed the practice phase during one regularly scheduled class period. Two weeks later the participants completed the maintenance phase during half a regularly scheduled class period. Both the practice and maintenance phases involved making nutrition diagnoses, using the correct International Dietetics and Nutrition Terminology (IDNT) and writing a diagnostic statement for two cases. Participa...
To provide a model for quality care and outcomes management, the Nutrition Care Process (NCP) and st...
Aim: Information on attitudes and knowledge of practising dietitians regarding the Nutrition Care Pr...
Includes bibliographical references.Nutrition Facts labels can be helpful in making food selections ...
This study investigated two types of modular worked examples; process-oriented (PSWE) and product-or...
Jane McClinchy, Rebekah Lindhop, ‘An exploration of the language used alongside the Process for Nutr...
Research Doctorate - Doctor of Philosophy (PhD)Standardised Nutrition Diagnosis (SND) as part of the...
Various studies have emphasized the need to improve the nutrition training of health professionals, ...
Although competency-based education is well established in health care education, research shows tha...
Using standardised terminology in acute care has encouraged consistency in patient care and the eval...
Background and AimsTo implement a training method increase clinical nutritionists' knowledge and mak...
Background: The functions, food sources, deficiency symptoms, and toxicity symptoms are important fo...
Background: Dietitians and other health care professionals must be able to translate findings from c...
The problem: Many nutrition courses for culinary arts students are theoretical in nature. Students a...
Aim: Information on attitudes and knowledge of practising dietitians regarding the Nutrition Care Pr...
Background: The functions, food sources, deficiency symptoms, and toxicity symptoms are important fo...
To provide a model for quality care and outcomes management, the Nutrition Care Process (NCP) and st...
Aim: Information on attitudes and knowledge of practising dietitians regarding the Nutrition Care Pr...
Includes bibliographical references.Nutrition Facts labels can be helpful in making food selections ...
This study investigated two types of modular worked examples; process-oriented (PSWE) and product-or...
Jane McClinchy, Rebekah Lindhop, ‘An exploration of the language used alongside the Process for Nutr...
Research Doctorate - Doctor of Philosophy (PhD)Standardised Nutrition Diagnosis (SND) as part of the...
Various studies have emphasized the need to improve the nutrition training of health professionals, ...
Although competency-based education is well established in health care education, research shows tha...
Using standardised terminology in acute care has encouraged consistency in patient care and the eval...
Background and AimsTo implement a training method increase clinical nutritionists' knowledge and mak...
Background: The functions, food sources, deficiency symptoms, and toxicity symptoms are important fo...
Background: Dietitians and other health care professionals must be able to translate findings from c...
The problem: Many nutrition courses for culinary arts students are theoretical in nature. Students a...
Aim: Information on attitudes and knowledge of practising dietitians regarding the Nutrition Care Pr...
Background: The functions, food sources, deficiency symptoms, and toxicity symptoms are important fo...
To provide a model for quality care and outcomes management, the Nutrition Care Process (NCP) and st...
Aim: Information on attitudes and knowledge of practising dietitians regarding the Nutrition Care Pr...
Includes bibliographical references.Nutrition Facts labels can be helpful in making food selections ...