Add to ORKGTwo clinical trials investigating the effect of modulating two dietary components, tea containing polyphenols and vitamin D aimed at improving non-haem iron absorption and iron status recovery, were carried out in a cohort of healthy and iron deficient UK women, respectively. Tea has been shown to be a potent inhibitor of non-haem iron absorption but it remains unclear whether the timing of tea consumption relative to a meal influences iron bioavailability, with limited published evidence, especially in human trials. The aim of the first study was to investigate the effect of tea consumption on non-haem iron absorption and to assess the effect of time interval of tea consumption on non-haem iron absorption relative to an iron-containing mea...
This research shows that in the absence of steatosis short term iron exposure appears to improve mit...
Bibliography: pages [65]-69.Acute laboratory studies have demonstrated that the concentration and vo...
The association between black tea consumption and iron status was investigated in a sample of Africa...
Background: Tea has been shown to be a potent inhibitor of nonheme iron absorption, but it remains u...
Thesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2005.Motivation: A variety ...
Objectives We developed a natural polyphenol supplement that strongly chelates iron in vitro and as...
Objective I: Develop extruded rice capable of delivering iron, zinc, vitamin A and ascorbic acid, wi...
THESIS TITLE: Obesity, iron and young women: studies investigating the nutritional implications of e...
Balancing systemic iron levels within narrow limits is critical for human health, as both iron defic...
Tea seems to be like a logical substrate for iron fortification; however, its fortification with iro...
Fortification of black tea with iron and zinc has the potential to reduce the prevalence of iron and...
The iron overload condition is rising in the world especially in industrial counties. The use of nat...
The effects of different polyphenol-containing beverages on Fe absorption from a bread meal were est...
The fortification of black tea with iron has the potential to reduce the prevalence of iron deficien...
Introduction: Major thalassemia is the most severe form of thalassemia, in which the life of patient...
This research shows that in the absence of steatosis short term iron exposure appears to improve mit...
Bibliography: pages [65]-69.Acute laboratory studies have demonstrated that the concentration and vo...
The association between black tea consumption and iron status was investigated in a sample of Africa...
Background: Tea has been shown to be a potent inhibitor of nonheme iron absorption, but it remains u...
Thesis (M.Sc. (Dietetics))--North-West University, Potchefstroom Campus, 2005.Motivation: A variety ...
Objectives We developed a natural polyphenol supplement that strongly chelates iron in vitro and as...
Objective I: Develop extruded rice capable of delivering iron, zinc, vitamin A and ascorbic acid, wi...
THESIS TITLE: Obesity, iron and young women: studies investigating the nutritional implications of e...
Balancing systemic iron levels within narrow limits is critical for human health, as both iron defic...
Tea seems to be like a logical substrate for iron fortification; however, its fortification with iro...
Fortification of black tea with iron and zinc has the potential to reduce the prevalence of iron and...
The iron overload condition is rising in the world especially in industrial counties. The use of nat...
The effects of different polyphenol-containing beverages on Fe absorption from a bread meal were est...
The fortification of black tea with iron has the potential to reduce the prevalence of iron deficien...
Introduction: Major thalassemia is the most severe form of thalassemia, in which the life of patient...
This research shows that in the absence of steatosis short term iron exposure appears to improve mit...
Bibliography: pages [65]-69.Acute laboratory studies have demonstrated that the concentration and vo...
The association between black tea consumption and iron status was investigated in a sample of Africa...