Some of the problems arising from the inherent instability of emulsions are discussed. Aspects of emulsion stability are described and particular attention is given to the influence of the chemical nature of the dispersed phase on adsorbed film structure and stability, Emulsion stability has been measured by a photomicrographic technique. Electrophoresis, interfacial tension and droplet rest-time data were also obtained. Emulsions were prepared using a range of oils, including aliphatic and aromatic hydrocarbons, dispersed In a solution of sodium dodecyl sulphate. In some cases a small amount of alkane or alkanol was incorporated into the oil phase. In general the findings agree with the classical view that the stability of oil-in-water emu...
We have measured the short-time and long-time elastic responses to compression of various types of s...
The focus of this master thesis has been water-in-oil emulsions. Rheological behavior and factors af...
There is a wide range of scientific literature related to emulsion stability, most of them dealt wit...
The water-in-oil high internal phase emulsions were the subject of the study. The emulsions consiste...
The present work reports the study of oil-water dispersions in static conditions. All experiments we...
Some of the colloidal aspects of perfluorochemical emulsions have been investigated. Particular atte...
Some of the colloidal aspects of perfluorochemical emulsions have been investigated. Particular atte...
The effects of water content, surfactant concentration, emulsifying time and velocity on stability o...
Recent work on the film thinning behavior during the coalescence of oil drops in water is summarized...
Recently reported results indicate that the formation of surfactant-free, oil-in-water emulsions can...
Abstract: An emulsion is a mixture of two or more that are normally immiscible. Emulsions find numer...
The significance of inner and outer phase pressure as well as interfacial film strength on W/O/W mul...
International audienceBecause oil has a different density than water, buoyancy causes the phases to ...
Recent work on the film thinning behavior during the coalescence of oil drops in water is summarized...
The significance of inner and outer phase pressure as well as interfacial film strength on W/O/W mul...
We have measured the short-time and long-time elastic responses to compression of various types of s...
The focus of this master thesis has been water-in-oil emulsions. Rheological behavior and factors af...
There is a wide range of scientific literature related to emulsion stability, most of them dealt wit...
The water-in-oil high internal phase emulsions were the subject of the study. The emulsions consiste...
The present work reports the study of oil-water dispersions in static conditions. All experiments we...
Some of the colloidal aspects of perfluorochemical emulsions have been investigated. Particular atte...
Some of the colloidal aspects of perfluorochemical emulsions have been investigated. Particular atte...
The effects of water content, surfactant concentration, emulsifying time and velocity on stability o...
Recent work on the film thinning behavior during the coalescence of oil drops in water is summarized...
Recently reported results indicate that the formation of surfactant-free, oil-in-water emulsions can...
Abstract: An emulsion is a mixture of two or more that are normally immiscible. Emulsions find numer...
The significance of inner and outer phase pressure as well as interfacial film strength on W/O/W mul...
International audienceBecause oil has a different density than water, buoyancy causes the phases to ...
Recent work on the film thinning behavior during the coalescence of oil drops in water is summarized...
The significance of inner and outer phase pressure as well as interfacial film strength on W/O/W mul...
We have measured the short-time and long-time elastic responses to compression of various types of s...
The focus of this master thesis has been water-in-oil emulsions. Rheological behavior and factors af...
There is a wide range of scientific literature related to emulsion stability, most of them dealt wit...