Add to ORKGCette publication est également parue dans la revue "Journal of Animal Science", Vol.89, E-Suppl.1.Determination of the drying behavior of dairy products to improve the process, energy costs and the quality of the dairy powders.. ADSA ASAS Annual meetin
As quality is a very important factor in milk powder produced by drying, the optimal process must pr...
The energy required for spray-drying is considerably in excess to that required for evaporation. As ...
This research is directed towards gaining a better understanding of functional properties of dairy p...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
The most widely used process for dehydration of dairy products is spray drying. This is an effective...
The most widely used process for dehydration of dairy products is spray drying. This is an effective...
National audienceVacuum concentration and drying are valuable techniques for the removal of water an...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
Milk is extremely perishable, and yet it has to be preserved for later consumption. In this view, me...
Milk is extremely perishable, and yet, for a number of reasons, it has to be preserved for later con...
Milk is extremely perishable, and yet it has to be preserved for later consumption. Membrane filtrat...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
Milk powder production is the most energy intensive dairy manufacturing process. This thesis examine...
Spray drying is a well-established technique to convert a liquid solution into individual and solid ...
Milk is extremely perishable, and yet it has to be preserved for later consumption. Membrane filtrat...
As quality is a very important factor in milk powder produced by drying, the optimal process must pr...
The energy required for spray-drying is considerably in excess to that required for evaporation. As ...
This research is directed towards gaining a better understanding of functional properties of dairy p...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
The most widely used process for dehydration of dairy products is spray drying. This is an effective...
The most widely used process for dehydration of dairy products is spray drying. This is an effective...
National audienceVacuum concentration and drying are valuable techniques for the removal of water an...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
Milk is extremely perishable, and yet it has to be preserved for later consumption. In this view, me...
Milk is extremely perishable, and yet, for a number of reasons, it has to be preserved for later con...
Milk is extremely perishable, and yet it has to be preserved for later consumption. Membrane filtrat...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
Milk powder production is the most energy intensive dairy manufacturing process. This thesis examine...
Spray drying is a well-established technique to convert a liquid solution into individual and solid ...
Milk is extremely perishable, and yet it has to be preserved for later consumption. Membrane filtrat...
As quality is a very important factor in milk powder produced by drying, the optimal process must pr...
The energy required for spray-drying is considerably in excess to that required for evaporation. As ...
This research is directed towards gaining a better understanding of functional properties of dairy p...