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Natural polyphenols are plant metabolites usually with strong antioxidant properties, based on the a...
Aflatoxins are produced by a variety of fungal species and these have contributed to devastating hea...
Plant polyphenols are plant-specific secondary metabolites, which mainly exist in the tissues and or...
To assess the effects of tea polyphen ols(TP)on the properties of α-amylase extracted from Aspergill...
Effect of green tea polyphenols on the gelatinization and retrogradation of rice starches with diffe...
Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, p...
Las condiciones de fermentación para obtener una máxima producción de α-amilasa utilizando salvado d...
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction...
This study involved the application of response surface methodology to recover amylase-inhibiting pr...
Purpose: To identify and characterize the capacity of diverse botanically-derived polyphenols to inh...
Celem badań zaprezentowanych w artykule była ocena działania substancji fenolowych występujących pow...
Copyright © 2014 Yara Hassaan et al. This is an open access article distributed under the Creative C...
指導教授 吳聲祺α-澱粉水解酵素(endo-1,4-α-D-glucan glucohydrolase,EC 3.2.1.1)是屬於胞外酵素，它可將澱粉水解成糖漿，包括葡萄糖、麥芽糖和高寡糖。本研究利...
T he purpose of this study was to investigate the effects of different polyphenol-rich herbal teas o...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Green tea (Camellia sinensis) and yerba...
Natural polyphenols are plant metabolites usually with strong antioxidant properties, based on the a...
Aflatoxins are produced by a variety of fungal species and these have contributed to devastating hea...
Plant polyphenols are plant-specific secondary metabolites, which mainly exist in the tissues and or...
To assess the effects of tea polyphen ols(TP)on the properties of α-amylase extracted from Aspergill...
Effect of green tea polyphenols on the gelatinization and retrogradation of rice starches with diffe...
Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, p...
Las condiciones de fermentación para obtener una máxima producción de α-amilasa utilizando salvado d...
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction...
This study involved the application of response surface methodology to recover amylase-inhibiting pr...
Purpose: To identify and characterize the capacity of diverse botanically-derived polyphenols to inh...
Celem badań zaprezentowanych w artykule była ocena działania substancji fenolowych występujących pow...
Copyright © 2014 Yara Hassaan et al. This is an open access article distributed under the Creative C...
指導教授 吳聲祺α-澱粉水解酵素(endo-1,4-α-D-glucan glucohydrolase,EC 3.2.1.1)是屬於胞外酵素，它可將澱粉水解成糖漿，包括葡萄糖、麥芽糖和高寡糖。本研究利...
T he purpose of this study was to investigate the effects of different polyphenol-rich herbal teas o...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Green tea (Camellia sinensis) and yerba...
Natural polyphenols are plant metabolites usually with strong antioxidant properties, based on the a...
Aflatoxins are produced by a variety of fungal species and these have contributed to devastating hea...
Plant polyphenols are plant-specific secondary metabolites, which mainly exist in the tissues and or...