Add to ORKGDue to the increase in the production of co3 PUFA enriched eggs, prevention of lipid oxidation in such products became more important. Dietary supplementation with alpha-tocopherol has been reported to increase the oxidative stability of animal products (Lauridsen et al. 1997, Cherian et al. 1996)
ABSTRACT A 2 × 2 × 2 factorial experiment was planned to study the influence of dietary fat source (...
141 pagesThe USA faces an epidemic of obesity and other non-communicable disorders. Major causes of ...
This study evaluated the effects of two dietarydoses of vitamins E and C supplemented separatelyand ...
A trial with 192 laying hens was conducted to study the effect of Vitamin E and Canthaxanthin as ant...
With the aim to establish the required amount of α-tocopherol to effectively prevent lipid oxidation...
Two experiments were planned to study the influence of dietary fat sources (fish oil (FO) or sunflow...
This study was carried out to evaluate the effect of dietary vitamin E supplementation on oxidative ...
It has been demonstrated that high amounts of a-tocopherol added to the layer's diet (above 200 ppm)...
The oxidative stability of egg yolks from brown hen eggs, previously subjected to a 6-week storage a...
Consumption of products enriched in co3 fatty acids such broiler meat or eggs are associated to heal...
BACKGROUND Ninety-six brown Lohmann laying hens were equally assigned into four groups with six repl...
WOS: 000498802700010In this study, the effects of the supplementation of natural and synthetic antio...
ABSTRACT The antioxidant effect of dietary supple-mentation with 500 or 1,000 mg/kg of a commercial ...
The present study was carried out to evaluate the effect ofdietary supplementation with α-tocopheryl...
An experiment was conducted to investigate the effect of dietary antioxidants and storage on fatty a...
ABSTRACT A 2 × 2 × 2 factorial experiment was planned to study the influence of dietary fat source (...
141 pagesThe USA faces an epidemic of obesity and other non-communicable disorders. Major causes of ...
This study evaluated the effects of two dietarydoses of vitamins E and C supplemented separatelyand ...
A trial with 192 laying hens was conducted to study the effect of Vitamin E and Canthaxanthin as ant...
With the aim to establish the required amount of α-tocopherol to effectively prevent lipid oxidation...
Two experiments were planned to study the influence of dietary fat sources (fish oil (FO) or sunflow...
This study was carried out to evaluate the effect of dietary vitamin E supplementation on oxidative ...
It has been demonstrated that high amounts of a-tocopherol added to the layer's diet (above 200 ppm)...
The oxidative stability of egg yolks from brown hen eggs, previously subjected to a 6-week storage a...
Consumption of products enriched in co3 fatty acids such broiler meat or eggs are associated to heal...
BACKGROUND Ninety-six brown Lohmann laying hens were equally assigned into four groups with six repl...
WOS: 000498802700010In this study, the effects of the supplementation of natural and synthetic antio...
ABSTRACT The antioxidant effect of dietary supple-mentation with 500 or 1,000 mg/kg of a commercial ...
The present study was carried out to evaluate the effect ofdietary supplementation with α-tocopheryl...
An experiment was conducted to investigate the effect of dietary antioxidants and storage on fatty a...
ABSTRACT A 2 × 2 × 2 factorial experiment was planned to study the influence of dietary fat source (...
141 pagesThe USA faces an epidemic of obesity and other non-communicable disorders. Major causes of ...
This study evaluated the effects of two dietarydoses of vitamins E and C supplemented separatelyand ...