Add to ORKGPòsterIntroduction according to an EFSA study have been 1.470 human cases of listeriosis in Europe. Consumption of contaminated food is the main route of transmission to humans. Cheese, raw vegetables and smoked fish are the most problematic food. Objectives -know the main characteristics of L.monocytogenes and its incidence. -Analyze the effect of smoke process on L.monocytogenes. -Analyze the contamination sources and the preventive measures. -Study of the shelf life of smoked salmo
The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked sa...
Listeria monocytogenes is a cause of concern to food industries, mainly for those producing ready-to...
Thesis (M.S.) University of Alaska Fairbanks, 2000Listeria monocytogenes is a foodborne pathogen, ub...
Cold smoked salmon and sushi salmon have been implicated in outbreaks of listeriosis. We performed c...
Contamination of ready-to-eat (RTE) foods by a foodborne pathogen L. monocytogenes is a serious publ...
Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market ...
The aim of the present study was to investigate the sources of Listeria monocytogenes contamination ...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Aims: The aims of this study were to characterize strains of Listeria monocytogenes isolated from co...
The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked sa...
The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked sa...
Listeria monocytogenes is a cause of concern to food industries, mainly for those producing ready-to...
Thesis (M.S.) University of Alaska Fairbanks, 2000Listeria monocytogenes is a foodborne pathogen, ub...
Cold smoked salmon and sushi salmon have been implicated in outbreaks of listeriosis. We performed c...
Contamination of ready-to-eat (RTE) foods by a foodborne pathogen L. monocytogenes is a serious publ...
Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market ...
The aim of the present study was to investigate the sources of Listeria monocytogenes contamination ...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Aims: The aims of this study were to characterize strains of Listeria monocytogenes isolated from co...
The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked sa...
The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked sa...
Listeria monocytogenes is a cause of concern to food industries, mainly for those producing ready-to...
Thesis (M.S.) University of Alaska Fairbanks, 2000Listeria monocytogenes is a foodborne pathogen, ub...