PòsterHow they have formed native vine varieties? From Vitis vinifera wild plants have been domesticated in one place. For the improvement process and selection or hybridization. By introducing oldest cultivated plants elsewhere outside Catalonia, which over time may have originated different shapes in the new places. In this case we give the traditional name
The wild grapevine, Vitis vinifera L. ssp sylvestris (Gmelin) Hegi, considered as the ancestor of th...
Aim: Assessing levels and patterns of population genetic variation in combination with morphological...
Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in F...
The indigenous wild grapevine, Vitis vinifera subsp. silvestris, is the ancestral form of V. vinifer...
Wine production in most countries is based on the use of commercial strains leading to the colonisat...
Aims: The old literature contains references to the varieties once cultivated in the Betanzos region...
Grapevine cultivation is of historic importance arround the Mediterranean basin. The Spanish Levant ...
4 hojas, 3 figuras, 2 tablas.- Trabajo presentado en el Congreso celebrado en Logroño (España) entre...
Many questions remain about the emergence and development of viticulture and wine production in the ...
It is difficult to discern the true wild ancestor of cultivated grape (Vitis vinifera L.) because th...
Contrary to what usually occurs with other crops, grapevine varieties are mostly landraces that wer...
The grapevine intra-specific variability captured an increasing interest during the last decades, as...
The Vinhos Verdes DOC Region is one of the largest Portuguese wine regions. In spite of several rive...
[EN] The provinces of Alicante and Valencia, located on the Mediterranean coast of Spain, have been ...
The red wine grapevine cultivar Mencía is grown over much of northern and northwestern Spain. It is ...
The wild grapevine, Vitis vinifera L. ssp sylvestris (Gmelin) Hegi, considered as the ancestor of th...
Aim: Assessing levels and patterns of population genetic variation in combination with morphological...
Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in F...
The indigenous wild grapevine, Vitis vinifera subsp. silvestris, is the ancestral form of V. vinifer...
Wine production in most countries is based on the use of commercial strains leading to the colonisat...
Aims: The old literature contains references to the varieties once cultivated in the Betanzos region...
Grapevine cultivation is of historic importance arround the Mediterranean basin. The Spanish Levant ...
4 hojas, 3 figuras, 2 tablas.- Trabajo presentado en el Congreso celebrado en Logroño (España) entre...
Many questions remain about the emergence and development of viticulture and wine production in the ...
It is difficult to discern the true wild ancestor of cultivated grape (Vitis vinifera L.) because th...
Contrary to what usually occurs with other crops, grapevine varieties are mostly landraces that wer...
The grapevine intra-specific variability captured an increasing interest during the last decades, as...
The Vinhos Verdes DOC Region is one of the largest Portuguese wine regions. In spite of several rive...
[EN] The provinces of Alicante and Valencia, located on the Mediterranean coast of Spain, have been ...
The red wine grapevine cultivar Mencía is grown over much of northern and northwestern Spain. It is ...
The wild grapevine, Vitis vinifera L. ssp sylvestris (Gmelin) Hegi, considered as the ancestor of th...
Aim: Assessing levels and patterns of population genetic variation in combination with morphological...
Proposed by FOULON-SOPAGLY society and INRA, a six years applied research program was developed in F...