The 4 apricot kernel samples provided from Malatya province were evaluated for moisture, ash, crude protein, crude oil, crude fibre, crude energy, non-soluble HCl acid ash, mass of 100 pits and mass of 100 kernels. Contents of Na, P, K, Ca, Mg, Fe, Zn, Mn and Cu were also determined in the samples
Aim of study: In a social context of increasing concern about healthy diets, the development of new ...
WOS: 000320681500004This study aimed at determination of vitamin (A, E, C, beta-carotene, and lycope...
The seeds of the wild Prunus armeniaca L. (wild Apricot) from the Garhwal Region of Uttarakhand (Ind...
With the aim of looking for alternatives to chemicals being used in the aquaculture, food industry, ...
Bu çalışmada; Iğdır yöresinde yetiştirilen altı kayısı genotipine ait meyvelerin fizikokimyasal özel...
In this study, the oil composition and some physical and chemical characteristics of wild apricot (P...
366-370Some principle characteristics like fruit, stone and kernel weight and kernel and oil recove...
Physical and chemical properties of four apricot varieties viz., Travett, Palumella, Charmaghz and B...
Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their he...
PubMed: 25288225Background: Turkey is the main apricot producer in the world and apricots have been ...
In east Anatolia region in Turkey, there are special microclimates, which famous for its fruit produ...
Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their he...
Koštice marelica su značajan nus-proizvod zaostao prilikom prerade marelica, jer sadrže veliku količ...
The fruit of apricot (Prunus armeniaca L., Rosaceae) has been used as food in FYR Macedonia since a ...
The climatic of some regions of Hungary provide great opportunity for apricot cultivation. A majorit...
Aim of study: In a social context of increasing concern about healthy diets, the development of new ...
WOS: 000320681500004This study aimed at determination of vitamin (A, E, C, beta-carotene, and lycope...
The seeds of the wild Prunus armeniaca L. (wild Apricot) from the Garhwal Region of Uttarakhand (Ind...
With the aim of looking for alternatives to chemicals being used in the aquaculture, food industry, ...
Bu çalışmada; Iğdır yöresinde yetiştirilen altı kayısı genotipine ait meyvelerin fizikokimyasal özel...
In this study, the oil composition and some physical and chemical characteristics of wild apricot (P...
366-370Some principle characteristics like fruit, stone and kernel weight and kernel and oil recove...
Physical and chemical properties of four apricot varieties viz., Travett, Palumella, Charmaghz and B...
Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their he...
PubMed: 25288225Background: Turkey is the main apricot producer in the world and apricots have been ...
In east Anatolia region in Turkey, there are special microclimates, which famous for its fruit produ...
Apricot (Prunus armeniaca L.) is a nutritious fruit, rich in bioactive compounds, known for their he...
Koštice marelica su značajan nus-proizvod zaostao prilikom prerade marelica, jer sadrže veliku količ...
The fruit of apricot (Prunus armeniaca L., Rosaceae) has been used as food in FYR Macedonia since a ...
The climatic of some regions of Hungary provide great opportunity for apricot cultivation. A majorit...
Aim of study: In a social context of increasing concern about healthy diets, the development of new ...
WOS: 000320681500004This study aimed at determination of vitamin (A, E, C, beta-carotene, and lycope...
The seeds of the wild Prunus armeniaca L. (wild Apricot) from the Garhwal Region of Uttarakhand (Ind...
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