The Folin-Ciocalteu (FC) test and cyclic voltammetry (CV) at a glassy carbon electrode were used to quantify phenolic antioxidants in a set of 17 Croatian wines and express them in gallic acid (GAE) and catechin equivalents (CE). The total phenolic index (TPI) values for red wines expressed in GAE ranged from 18.851 to 26.905 mM, while TPI for white wines ranged from 1.722 to 2.869 mM. The levels of phenolics derived from CV measurements were markedly lower than those of TPI, since these values include only those phenolic compounds that get oxidised up to 500 mV and contain ortho -diphenol and triphenol groups.The free radical scavenging ability of the same set of wines was evaluated according to the Brand-Williams assay and expressed ...
The objective of the present study was to investigate the correlation between the radical-scavenging...
U ovom radu ispitano je deset uzoraka vina hrvatskih proizvođača metodom cikličke voltametrije u fos...
Wine contains polyphenols that are responsible for its quality. Moreover, phenolic compounds have an...
Concentrations of phenolic antioxidants and antioxidant activities were determined for three differe...
The phenolic compounds, which are rich in red wine, have gained considerable attention due to their ...
The biologically active compounds in wine, especially phenolics, are responsible for reduced risk of...
The antioxidant activity of 20 red wines was measured by two in vitro assays: the inhibition of coup...
Epidemiological studies have suggested that a diet rich in antioxidant compounds could help in count...
Considering the presence of phenolics in grapes and wines, as well as their importance for health pr...
Antioxidants are specific substances that oxidize themselves and in this way they protect other ...
The beneficial effect of wine consumption to human health has been widely accepted. Indeed, epidemio...
Background. Wine is one of the oldest traditional alcoholic beverages consumed worldwide. In additio...
Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vrana...
Over the years, pathological implications have often been remarked in the free radicals formation in...
BACKGROUND: Antioxidant and antimicrobial potentials of Serbian red wines produced from different in...
The objective of the present study was to investigate the correlation between the radical-scavenging...
U ovom radu ispitano je deset uzoraka vina hrvatskih proizvođača metodom cikličke voltametrije u fos...
Wine contains polyphenols that are responsible for its quality. Moreover, phenolic compounds have an...
Concentrations of phenolic antioxidants and antioxidant activities were determined for three differe...
The phenolic compounds, which are rich in red wine, have gained considerable attention due to their ...
The biologically active compounds in wine, especially phenolics, are responsible for reduced risk of...
The antioxidant activity of 20 red wines was measured by two in vitro assays: the inhibition of coup...
Epidemiological studies have suggested that a diet rich in antioxidant compounds could help in count...
Considering the presence of phenolics in grapes and wines, as well as their importance for health pr...
Antioxidants are specific substances that oxidize themselves and in this way they protect other ...
The beneficial effect of wine consumption to human health has been widely accepted. Indeed, epidemio...
Background. Wine is one of the oldest traditional alcoholic beverages consumed worldwide. In additio...
Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vrana...
Over the years, pathological implications have often been remarked in the free radicals formation in...
BACKGROUND: Antioxidant and antimicrobial potentials of Serbian red wines produced from different in...
The objective of the present study was to investigate the correlation between the radical-scavenging...
U ovom radu ispitano je deset uzoraka vina hrvatskih proizvođača metodom cikličke voltametrije u fos...
Wine contains polyphenols that are responsible for its quality. Moreover, phenolic compounds have an...