In our research we studied the occurrence of the main apple allergen coding gene-families (Mal d 1, Mal d 2, Mal d 3, Mal d 4) in 16 different and most preferably consumed apple varieties. After the DNA isolation by Wizard method the simple PCR reaction was used to examine the apple allergen-coding genes. To identify the presence of the four allergenic protein-coding genes two primer pairs were chosen. The presence of these allergens in most apple varieties could be confirmed. According to our results two varieties — Jonathan and Granny Smith — were found to contain the lowest amount of the coding genes of the allergenic apple proteins studied by us. Besides this, polymorph pattern was obtained by the use of Mal d 1 primer, which may lead t...
Freshly consumed apples (Malus domestica L. Borkh) can cause allergic reactions because of the prese...
none8noAllergy to freshly consumed apple fruits is often associated to pollinosis and manifested as ...
Apples can cause allergic reactions in the worldwide population because of the presence of four clas...
Apple is one of the most important fruit grown and consumed in the temperate climate region. About 2...
Background Mal d 1 is a major apple allergen causing food allergic symptoms of the oral allergy synd...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Fresh apples can cause birch pollen-related food allergy in northern and central European population...
Freshly consumed apples can cause allergic reactions because of the presence of four classes of alle...
Apple is generally considered as a healthy food, but 2-3% European people can not eat this fruit bec...
Abstract In the last decades allergies are increasing in the western countries and different protei...
European populations exhibit progressive sensitisation to food allergens, and apples are one of the ...
Several types of allergies are currently known and are characterized by an exaggerated response of t...
Apple is the most important fruit in people’s daily life. Its scientific name is Malus domestica. Th...
Background - A considerable number of individuals suffer from oral allergy syndrome (OAS) to apple, ...
Freshly consumed apples (Malus domestica L. Borkh) can cause allergic reactions because of the prese...
none8noAllergy to freshly consumed apple fruits is often associated to pollinosis and manifested as ...
Apples can cause allergic reactions in the worldwide population because of the presence of four clas...
Apple is one of the most important fruit grown and consumed in the temperate climate region. About 2...
Background Mal d 1 is a major apple allergen causing food allergic symptoms of the oral allergy synd...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Apple, the most common fruit in European and North American diets, can cause allergic reactions in s...
Fresh apples can cause birch pollen-related food allergy in northern and central European population...
Freshly consumed apples can cause allergic reactions because of the presence of four classes of alle...
Apple is generally considered as a healthy food, but 2-3% European people can not eat this fruit bec...
Abstract In the last decades allergies are increasing in the western countries and different protei...
European populations exhibit progressive sensitisation to food allergens, and apples are one of the ...
Several types of allergies are currently known and are characterized by an exaggerated response of t...
Apple is the most important fruit in people’s daily life. Its scientific name is Malus domestica. Th...
Background - A considerable number of individuals suffer from oral allergy syndrome (OAS) to apple, ...
Freshly consumed apples (Malus domestica L. Borkh) can cause allergic reactions because of the prese...
none8noAllergy to freshly consumed apple fruits is often associated to pollinosis and manifested as ...
Apples can cause allergic reactions in the worldwide population because of the presence of four clas...