This study evaluated the correlation of carcass meat content with the development of the reproductive system in sexually immature gilts of Polish Large White (PLW) and Polish Landrace (PL) breeds. The results, obtained from three groups (I, II, III) of gilts differing in lean meat percentage, indicate an effect on fattening and slaughtering traits as well as on the morphometric characteristics of the uterus. There were statistically significant differences in the values of fattening and slaughtering traits in the groups of gilts tested. Studies on the relationship between morphometric characteristics of the reproductive system and carcass meat content showed that there was a correlation between the weight of the uterus with and without the ...
ABSTRACT Reproductive efficacy of sows dictates the level of profitability of the production itself,...
Pork is an important food product traditionally used in many countries around the world. While incre...
Correlated effects of selection for components of litter size on carcass and meat quality traits wer...
The effects of reproduction performance of sows may be subject to the degree of progress growth and ...
In view of the importance of the genetic material of local breeds in the swine industry and the lack...
Intensive pig production represents one of the basic requirements in order to fulfill conditions nec...
The main requirements of modern pig production are high productivity of pigs, high quality of meat w...
At all times pig breeding was an important branch of animal husbandry in Lithuania. Pig breeding has...
The main objetive of this Doctoral Thesis was to study the influence of female castration and pig se...
The manifestation of sow fertility is a result of a multifactor interaction of internal and external...
In this study we investigated influence of weight gain level of gilts reached during performance te...
Objective of this paper was to establish genetic and environmental factors which influence the varia...
The study included 70 primiparous sows nursing piglets for 21 days and 30 sows nursing piglets for 2...
Sow longevity affects economic returns to pork producers. The cost of gilt replacements is substanti...
The analysis covers findings of performance (tested in vivo) of fat and meat content of 45286 two-br...
ABSTRACT Reproductive efficacy of sows dictates the level of profitability of the production itself,...
Pork is an important food product traditionally used in many countries around the world. While incre...
Correlated effects of selection for components of litter size on carcass and meat quality traits wer...
The effects of reproduction performance of sows may be subject to the degree of progress growth and ...
In view of the importance of the genetic material of local breeds in the swine industry and the lack...
Intensive pig production represents one of the basic requirements in order to fulfill conditions nec...
The main requirements of modern pig production are high productivity of pigs, high quality of meat w...
At all times pig breeding was an important branch of animal husbandry in Lithuania. Pig breeding has...
The main objetive of this Doctoral Thesis was to study the influence of female castration and pig se...
The manifestation of sow fertility is a result of a multifactor interaction of internal and external...
In this study we investigated influence of weight gain level of gilts reached during performance te...
Objective of this paper was to establish genetic and environmental factors which influence the varia...
The study included 70 primiparous sows nursing piglets for 21 days and 30 sows nursing piglets for 2...
Sow longevity affects economic returns to pork producers. The cost of gilt replacements is substanti...
The analysis covers findings of performance (tested in vivo) of fat and meat content of 45286 two-br...
ABSTRACT Reproductive efficacy of sows dictates the level of profitability of the production itself,...
Pork is an important food product traditionally used in many countries around the world. While incre...
Correlated effects of selection for components of litter size on carcass and meat quality traits wer...