The purpose of study was to investigate the effects of T-2 toxin (4.11 mg T-2 toxin and 0.45 mg HT- 2toxinkg − 1 feed) and deoxynivalenol (5.96 and 0.33 mg 15-acetyl deoxynivalenol (DON) kg − 1 feed) in 1- year-old common carp juveniles in a 4-week feeding trial. The exposure of mycotoxins resulted in increased mortality in both groups consuming myc otoxin-contaminated diet. Parameters of lipid peroxidation were not affected during the trial, and antioxidant defence also did not show response to oxidative stress; however, glutatione peroxidase activity slightly, but significantly, decreased in the T-2 toxin group. Glutathione S-transferase activity showed moderate decrease as effect of T-2 toxin, which suggests its effect...
Impaired growth, immunity, and intestinal barrier in mammals, poultry, and carp have been attributed...
Purpose. The aim of the work was to study certain morpho-physiological parameters of carp as a resul...
The first part of this study evaluates the occurrence of mycotoxin patterns in feedstuffs and fish f...
The purpose of this study was to investigate the short-term effects of a single oral dose of T-2 and...
The purpose of this study was to investigate the short-term effects of a sin-gle oral dose of T-2 an...
Deoxynivalenol (DON) frequently contaminates animal feed, including fish feed used in aquaculture. T...
The occurrence of mycotoxins in fish nutrition increasingly gains attention. One of the most importa...
Deoxynivalenol (DON) frequently contaminates animal feed, including fish feedused in aquaculture. Th...
Deoxynivalenol (DON) is a frequent contaminant of feeds in aquaculture, but the consequences of this...
Deoxynivalenol (DON) frequently contaminates animal feed, including fish feedused in aquaculture. Th...
Deoxynivalenol (DON) is one of the most common mycotoxin contaminants of animal feed worldwide and b...
The mycotoxin deoxynivalenol (DON) has beenshown to regularly occur at relevant concentrations in fe...
The mycotoxin deoxynivalenol (DON) has been shown to regularly occur at relevant concentrations in f...
This study with juvenile rainbow trout evaluated the effects of dietary exposure to deoxynivalenol (...
The trend toward using plant‐based ingredients in aquafeeds is set to intensify; however, mycotoxin ...
Impaired growth, immunity, and intestinal barrier in mammals, poultry, and carp have been attributed...
Purpose. The aim of the work was to study certain morpho-physiological parameters of carp as a resul...
The first part of this study evaluates the occurrence of mycotoxin patterns in feedstuffs and fish f...
The purpose of this study was to investigate the short-term effects of a single oral dose of T-2 and...
The purpose of this study was to investigate the short-term effects of a sin-gle oral dose of T-2 an...
Deoxynivalenol (DON) frequently contaminates animal feed, including fish feed used in aquaculture. T...
The occurrence of mycotoxins in fish nutrition increasingly gains attention. One of the most importa...
Deoxynivalenol (DON) frequently contaminates animal feed, including fish feedused in aquaculture. Th...
Deoxynivalenol (DON) is a frequent contaminant of feeds in aquaculture, but the consequences of this...
Deoxynivalenol (DON) frequently contaminates animal feed, including fish feedused in aquaculture. Th...
Deoxynivalenol (DON) is one of the most common mycotoxin contaminants of animal feed worldwide and b...
The mycotoxin deoxynivalenol (DON) has beenshown to regularly occur at relevant concentrations in fe...
The mycotoxin deoxynivalenol (DON) has been shown to regularly occur at relevant concentrations in f...
This study with juvenile rainbow trout evaluated the effects of dietary exposure to deoxynivalenol (...
The trend toward using plant‐based ingredients in aquafeeds is set to intensify; however, mycotoxin ...
Impaired growth, immunity, and intestinal barrier in mammals, poultry, and carp have been attributed...
Purpose. The aim of the work was to study certain morpho-physiological parameters of carp as a resul...
The first part of this study evaluates the occurrence of mycotoxin patterns in feedstuffs and fish f...