Background: Maydis stigma is generally disposed after taking the cornlettes as vegetable. Objective: In the present study, Maydis stigma powder (MSP) was partially replaced with wheat flour at the levels of 5, 10 and 15% in cookies preparation. Nutritional compositions were measured using standard methods and instrumental texture properties were also determined. Polyphenol compounds of cookies was determined using High Performance Liquid Chromatography technique while antioxidative activities were performed using FRAP and DPPH methods. Results: The incorporation of MSP in cookies increase the amount of protein, dietary fiber and ash content compared to cookie prepared from wheat flour (control). The present study also demonstrated that cons...
Cookies are a form of instant food preparation made from a mixture of the main ingredients of wheat ...
Whole grain cereal products are important components of the daily diet worldwide. A high consumption...
Functional foods are beneficial to human health and are part of the daily diet of people trying to f...
Cookies are made from flour, eggs, vanilla, margarine, and baking powder ingredients. The weakness o...
There is an increased amount of evidence showing that consumption of whole grains and whole-grain-ba...
Mahaleb seed has a public use in many areas including bakery industry, especially to soft wheat prod...
The objective was to determine the nutritional and functional characteristics of cookies with the ad...
In order to improve the mineral, vitamin composition, and nutritional value of flour confectionery p...
Not AvailablePurpose–This study aims to evaluate the effectiveness of substituting different concent...
Apple peel, a food industry by-product, is rich in fibre, polyphenols and minerals, and is a potenti...
Cookies are a popular confectionery product with a unique texture and taste, long shelf life and a r...
This study evaluated the effects of malting and in vitro digestion on the bioaccessibility of six av...
The objective of this work was to study the effect of whey protein concentrate (WPC) on shelf life o...
In recent years, the production of nutritious snacks has received much attention. Food industry by-p...
Protein-energy malnutrition is one of the major public health problems in India affecting children u...
Cookies are a form of instant food preparation made from a mixture of the main ingredients of wheat ...
Whole grain cereal products are important components of the daily diet worldwide. A high consumption...
Functional foods are beneficial to human health and are part of the daily diet of people trying to f...
Cookies are made from flour, eggs, vanilla, margarine, and baking powder ingredients. The weakness o...
There is an increased amount of evidence showing that consumption of whole grains and whole-grain-ba...
Mahaleb seed has a public use in many areas including bakery industry, especially to soft wheat prod...
The objective was to determine the nutritional and functional characteristics of cookies with the ad...
In order to improve the mineral, vitamin composition, and nutritional value of flour confectionery p...
Not AvailablePurpose–This study aims to evaluate the effectiveness of substituting different concent...
Apple peel, a food industry by-product, is rich in fibre, polyphenols and minerals, and is a potenti...
Cookies are a popular confectionery product with a unique texture and taste, long shelf life and a r...
This study evaluated the effects of malting and in vitro digestion on the bioaccessibility of six av...
The objective of this work was to study the effect of whey protein concentrate (WPC) on shelf life o...
In recent years, the production of nutritious snacks has received much attention. Food industry by-p...
Protein-energy malnutrition is one of the major public health problems in India affecting children u...
Cookies are a form of instant food preparation made from a mixture of the main ingredients of wheat ...
Whole grain cereal products are important components of the daily diet worldwide. A high consumption...
Functional foods are beneficial to human health and are part of the daily diet of people trying to f...