Over recent years, there has been an explosive growth of interest in the development of alternative approaches for crude palm oil (CPO) refining. During a typical refinery process, free fatty acid (FFA) is one of the key objectionable impurities that need to be reduced if not completely removed from CPO in order to minimize their detrimental effects on the oil quality. Polyvinylidene fluoride (PVDF) membrane shows great potential in removing FFA from CPO owing to its hydrophobic properties, high mechanical strength and good thermal stability. However, low concentration of FFA in CPO, which is normally ranging from 3% to 5%, has hindered the capability of the membranes to separate the trace amount of FFA from the bulk. Thus, modification of ...
The removal of phospholipids ('degumming') is the first step in the process of refining crude vegeta...
Unmodified and surface-modified polyvinylidene fluoride (PVDF) membranes were tested for their abili...
The surface structure and properties of a membrane largely determine its in-service performance duri...
Over recent years, there has been an explosive growth of interest in the development of alternative ...
The present work is aimed to study the influence of membrane internal structure on the extracting pe...
Performance of chemical deacidification of crude palm oil (CPO) using aqueous NaOH solution in a pol...
Deacidification process is one of the most critical step in vegetable oil refining. It represents th...
Ultrafiltration (UF) is a membrane technology that has been applied for crude palm oil (CPO) degummi...
Crude palm oil (CPO) is refined to quality edible palm oil by removing objectionable impurities such...
In this work, the efficiency of crude palm oil (CPO) deacidification using solvent extraction integr...
Membrane distillation (MD) is one of the emerging methods that can be adopted for oily wastewater tr...
Distillation of fatty acid from traditional recovery method consumes a lot of energy. Membrane proce...
WOS:000342417600017Unmodified and surface-modified polyvinylidene fluoride (PVDF) membranes were tes...
In palm oil extraction process, a large amount of lipids are emulsified in waste stream and the hot,...
Membrane technology has been gaining momentum in industrial processes, especially in food technology...
The removal of phospholipids ('degumming') is the first step in the process of refining crude vegeta...
Unmodified and surface-modified polyvinylidene fluoride (PVDF) membranes were tested for their abili...
The surface structure and properties of a membrane largely determine its in-service performance duri...
Over recent years, there has been an explosive growth of interest in the development of alternative ...
The present work is aimed to study the influence of membrane internal structure on the extracting pe...
Performance of chemical deacidification of crude palm oil (CPO) using aqueous NaOH solution in a pol...
Deacidification process is one of the most critical step in vegetable oil refining. It represents th...
Ultrafiltration (UF) is a membrane technology that has been applied for crude palm oil (CPO) degummi...
Crude palm oil (CPO) is refined to quality edible palm oil by removing objectionable impurities such...
In this work, the efficiency of crude palm oil (CPO) deacidification using solvent extraction integr...
Membrane distillation (MD) is one of the emerging methods that can be adopted for oily wastewater tr...
Distillation of fatty acid from traditional recovery method consumes a lot of energy. Membrane proce...
WOS:000342417600017Unmodified and surface-modified polyvinylidene fluoride (PVDF) membranes were tes...
In palm oil extraction process, a large amount of lipids are emulsified in waste stream and the hot,...
Membrane technology has been gaining momentum in industrial processes, especially in food technology...
The removal of phospholipids ('degumming') is the first step in the process of refining crude vegeta...
Unmodified and surface-modified polyvinylidene fluoride (PVDF) membranes were tested for their abili...
The surface structure and properties of a membrane largely determine its in-service performance duri...