Biotic stress – caused by viruses, bacteria, fungi, nematodes, insects and arachnids, and weeds – is a major constraint for wheat production. Plants have evolved sophisticated mechanisms to fight biotic stress. Hundreds of biotic stress resistance genes are known in wheat; however, only a few of them have been cloned and characterized at the molecular level. This article provides an overview of the current knowledge about biotic stress resistance genes in wheat
Abiotic stresses such as extreme temperatures, low water availability, high salt and mineral deficie...
Spot blotch caused by Bipolaris sorokiniana is a destructive disease of wheat worldwide. This study ...
Fusarium head blight (FHB) caused by Fusarium graminearum is a worldwide disease which has destructi...
Biotic stress – caused by viruses, bacteria, fungi, nematodes, insects and arachnids, and weeds – is...
International audienceIn this review, we argue for a research initiative on wheat's responses to bio...
Wheat, a major worldwide staple food crop, is relatively sensitive to a changing environment, includ...
Genetic resistance against biotic stress is a major goal in many wheat breeding programs. However, m...
Wheat (Triticum spp.) is one of the world’s most important food crops in terms of harvested area, tr...
WRKY transcription factors have been extensively characterized in the past 20 years, but in wheat, s...
Heat stress compromises wheat (Triticum aestivium) resistance to Hessian fly (HF, Mayetiola destruct...
Thesis (Ph.D.), Plant Pathology, Washington State UniversityBread wheat is one of the most important...
Wheat is one of the staple food crops in major areas of the world providing the required carbohydrat...
The Chelyabinsk Research Institute of Agriculture (CRIA) conducts targeted breeding for the complex ...
Wheat production is affected by several biotic and abiotic stresses and fungal pathogens are the mos...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...
Abiotic stresses such as extreme temperatures, low water availability, high salt and mineral deficie...
Spot blotch caused by Bipolaris sorokiniana is a destructive disease of wheat worldwide. This study ...
Fusarium head blight (FHB) caused by Fusarium graminearum is a worldwide disease which has destructi...
Biotic stress – caused by viruses, bacteria, fungi, nematodes, insects and arachnids, and weeds – is...
International audienceIn this review, we argue for a research initiative on wheat's responses to bio...
Wheat, a major worldwide staple food crop, is relatively sensitive to a changing environment, includ...
Genetic resistance against biotic stress is a major goal in many wheat breeding programs. However, m...
Wheat (Triticum spp.) is one of the world’s most important food crops in terms of harvested area, tr...
WRKY transcription factors have been extensively characterized in the past 20 years, but in wheat, s...
Heat stress compromises wheat (Triticum aestivium) resistance to Hessian fly (HF, Mayetiola destruct...
Thesis (Ph.D.), Plant Pathology, Washington State UniversityBread wheat is one of the most important...
Wheat is one of the staple food crops in major areas of the world providing the required carbohydrat...
The Chelyabinsk Research Institute of Agriculture (CRIA) conducts targeted breeding for the complex ...
Wheat production is affected by several biotic and abiotic stresses and fungal pathogens are the mos...
Wheat represents one of the most important staple food crops worldwide and its genetic improvement i...
Abiotic stresses such as extreme temperatures, low water availability, high salt and mineral deficie...
Spot blotch caused by Bipolaris sorokiniana is a destructive disease of wheat worldwide. This study ...
Fusarium head blight (FHB) caused by Fusarium graminearum is a worldwide disease which has destructi...
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