BACKGROUND: Gastrointestinal food allergy (GIFA) occurs in 2 to 4 % of children, the majority of whom are infants (85 % (OR > 5.67) of having abnormal histological findings compared to those without. Those with isolated PR bleeding or diarrhoea were associated with 74 % and 68 % probability (OR: 2.85 and 2.13) of an abnormal biopsy, respectively. Conversely, children presenting with faltering growth or reflux/vomiting showed any abnormal mucosal histology in only 50.8 % and 45.3 % (OR: 1.04 and 0.82) respectively. CONCLUSIONS: Food allergy may occur in very young children and is difficult to diagnose. Since endoscopy in infants has significant risks, stratification of decision-making may be aided by symptoms. At least one mucosal biopsy dem...
Background Food protein induced gastrointestinal allergies are difficult to characterise due to the ...
Context: Functional constipation (FC) and irritable bowel syndrome (IBS) represent very common pedia...
ood allergies affect 4 to 5 percent of children and 2 to 3 percent of adults, yet false attribution ...
Objectives: The presence of extraintestinal manifestations (EIM) in children with gastrointestinal (...
ABSTRACTFood allergies are classified into three types, “IgE-mediated,” “combined IgE- and cell-medi...
Background: Food allergy is an adverse health effect arising from a specific immune response that oc...
Background: Non-IgE-mediated gastrointestinal food allergies (non-IgE-GI-FAs) are one type of food a...
Food allergies are classified into three types, “IgE-mediated,” “combined IgE- and cell-mediated” an...
Objective: to determine the characteristics of gastrointestinal allergy in children with allergic an...
In recent years, there has been a significant increase in the prevalence of food allergies. Patholo...
Food allergies (FAs) are an increasing problem in Western countries, affecting up to 10% of young ch...
Food allergies (FAs) are an increasing problem in Western countries, affecting up to 10% of young ch...
Food protein-induced enterocolitis syndrome (FPIES) is an under-recognized non-IgE-mediated gastroin...
Non-IgE-mediated gastrointestinal food allergic disorders (non-IgE-GI-FA) including food protein-ind...
Food allergies (FAs) are an increasing problem in Western countries, affecting up to 10% of young ch...
Background Food protein induced gastrointestinal allergies are difficult to characterise due to the ...
Context: Functional constipation (FC) and irritable bowel syndrome (IBS) represent very common pedia...
ood allergies affect 4 to 5 percent of children and 2 to 3 percent of adults, yet false attribution ...
Objectives: The presence of extraintestinal manifestations (EIM) in children with gastrointestinal (...
ABSTRACTFood allergies are classified into three types, “IgE-mediated,” “combined IgE- and cell-medi...
Background: Food allergy is an adverse health effect arising from a specific immune response that oc...
Background: Non-IgE-mediated gastrointestinal food allergies (non-IgE-GI-FAs) are one type of food a...
Food allergies are classified into three types, “IgE-mediated,” “combined IgE- and cell-mediated” an...
Objective: to determine the characteristics of gastrointestinal allergy in children with allergic an...
In recent years, there has been a significant increase in the prevalence of food allergies. Patholo...
Food allergies (FAs) are an increasing problem in Western countries, affecting up to 10% of young ch...
Food allergies (FAs) are an increasing problem in Western countries, affecting up to 10% of young ch...
Food protein-induced enterocolitis syndrome (FPIES) is an under-recognized non-IgE-mediated gastroin...
Non-IgE-mediated gastrointestinal food allergic disorders (non-IgE-GI-FA) including food protein-ind...
Food allergies (FAs) are an increasing problem in Western countries, affecting up to 10% of young ch...
Background Food protein induced gastrointestinal allergies are difficult to characterise due to the ...
Context: Functional constipation (FC) and irritable bowel syndrome (IBS) represent very common pedia...
ood allergies affect 4 to 5 percent of children and 2 to 3 percent of adults, yet false attribution ...