The National Fisheries Resources Research Institute (NAFIRRI), the Department of Fisheries Resources (DFR) and the districts in and around Lake Victoria jointly conduct Catch Assessment Surveys (CAS) with a major objective of providing information on the magnitude of fish catches in the lake. Fisheries contribute as high as 12% to Uganda's GDP. Catch assessment surveys are some of the avenues used to collect information for monitoring fish population dynamics as well as the magnitude, distribution and trends of fishing effort and fish catches. They are necessary for making sound decisions for the management of Lake Victoria fisheries. This information provides the Catch Per Unit of Effort (CPUE). The CPUE is used together with frame survey...
Annual catches of fish in Lake Victoria, Kenya from 1976-1998 are assessed, catches from 5-15 boats ...
Between July 2005 and February 2008, ten Catch Assessment Surveys (CASs) were conducted at 54 pre-se...
The Nabugabo lakes are an important source of affordable protein food in the form of fish, income, ...
Management of fisheries resources requires information on the fish stocks; the magnitude, distribut...
This CAS report provides estimates of the quantities of fish landed in the riparian districts sharin...
The Partner states of the EAC through the Lake Victoria Fisheries Organization (LVFO) are monitoring...
This catch assessment report provides the estimates of the quantities of fish landed in the riparian...
This report presents findings of the CAS conducted in the Ugandan waters of Lake Victoria in Decembe...
This CAS report provides estimates of the quantities of fish landed in the riparian districts sharin...
This report presents findings of the CAS conducted in the Ugandan waters of Lake Victoria in March 2...
This report presents findings of the CAS conducted in the Ugandan waters of Lake Victoria in May 201...
The National Fisheries Resources Research Institute (NaFIRRI), the Directorate of Fisheries Resource...
The fisheries resources of Lake Victoria support the livelihoods to the lakeside rural communities a...
Lake Victoria is the second largest lake in the world with a surface area of 68,000 sq.km. The lake...
The purpose of this report is to describe very briefly the new program of catch assessment surveys i...
Annual catches of fish in Lake Victoria, Kenya from 1976-1998 are assessed, catches from 5-15 boats ...
Between July 2005 and February 2008, ten Catch Assessment Surveys (CASs) were conducted at 54 pre-se...
The Nabugabo lakes are an important source of affordable protein food in the form of fish, income, ...
Management of fisheries resources requires information on the fish stocks; the magnitude, distribut...
This CAS report provides estimates of the quantities of fish landed in the riparian districts sharin...
The Partner states of the EAC through the Lake Victoria Fisheries Organization (LVFO) are monitoring...
This catch assessment report provides the estimates of the quantities of fish landed in the riparian...
This report presents findings of the CAS conducted in the Ugandan waters of Lake Victoria in Decembe...
This CAS report provides estimates of the quantities of fish landed in the riparian districts sharin...
This report presents findings of the CAS conducted in the Ugandan waters of Lake Victoria in March 2...
This report presents findings of the CAS conducted in the Ugandan waters of Lake Victoria in May 201...
The National Fisheries Resources Research Institute (NaFIRRI), the Directorate of Fisheries Resource...
The fisheries resources of Lake Victoria support the livelihoods to the lakeside rural communities a...
Lake Victoria is the second largest lake in the world with a surface area of 68,000 sq.km. The lake...
The purpose of this report is to describe very briefly the new program of catch assessment surveys i...
Annual catches of fish in Lake Victoria, Kenya from 1976-1998 are assessed, catches from 5-15 boats ...
Between July 2005 and February 2008, ten Catch Assessment Surveys (CASs) were conducted at 54 pre-se...
The Nabugabo lakes are an important source of affordable protein food in the form of fish, income, ...