Add to ORKGThe article presents the harvesting techniques, and handling and processing of cultured carps. Carps are harvested similarly with all other species in tropical countries while temperate countries, winter season is much considered. Water quality is an important factor to be considered because it can affect the hygienic and organoleptic quality of fish. Carps were commonly sold live, filleted, cut into sticks, frozen, used as breaded sticks, canned, bottled, and smoked
Details are given of the various processing methods used for fish landed in Indonesia. Data for the ...
For stable, sustainable provision of the country’s population with a variety of fish products, a sci...
This paper emphasizes that efforts in the upgrading of the fish processing industry in Southeast Asi...
The article presents the harvesting techniques, and handling and processing of cultured carps. Carps...
Bighead carp is preferred among other species for culture because of its fast growth and high surviv...
Fish farmers in Laguna de Bay are facing conflict of the use of the lake which is being tapped as fr...
The introduction and spread of two Asian Carp species, Bighead carp Hypophthalmichthys nobilis and s...
The article discusses the different varieties of carps, their origin, physical appearance and feedin...
The paper illustrates the different carp culture techniques based on six published papers from diffe...
Fish are one of the main food sources throughout the planet and, in some parts of the world, especia...
The paper presents the essential components, ideal site, and proper hatchery operation procedures of...
The paper presents bighead carp broodstock management, an integral part of hatchery techniques as it...
Silver carp, Hypophthalmichthys molitrix is contributing significantly to the total production of fi...
The paper presents the result of the study on the polyculture of the different species of carp with ...
The article presents data on acclimatisation, intensive rearing conditions and productivity of Vietn...
Details are given of the various processing methods used for fish landed in Indonesia. Data for the ...
For stable, sustainable provision of the country’s population with a variety of fish products, a sci...
This paper emphasizes that efforts in the upgrading of the fish processing industry in Southeast Asi...
The article presents the harvesting techniques, and handling and processing of cultured carps. Carps...
Bighead carp is preferred among other species for culture because of its fast growth and high surviv...
Fish farmers in Laguna de Bay are facing conflict of the use of the lake which is being tapped as fr...
The introduction and spread of two Asian Carp species, Bighead carp Hypophthalmichthys nobilis and s...
The article discusses the different varieties of carps, their origin, physical appearance and feedin...
The paper illustrates the different carp culture techniques based on six published papers from diffe...
Fish are one of the main food sources throughout the planet and, in some parts of the world, especia...
The paper presents the essential components, ideal site, and proper hatchery operation procedures of...
The paper presents bighead carp broodstock management, an integral part of hatchery techniques as it...
Silver carp, Hypophthalmichthys molitrix is contributing significantly to the total production of fi...
The paper presents the result of the study on the polyculture of the different species of carp with ...
The article presents data on acclimatisation, intensive rearing conditions and productivity of Vietn...
Details are given of the various processing methods used for fish landed in Indonesia. Data for the ...
For stable, sustainable provision of the country’s population with a variety of fish products, a sci...
This paper emphasizes that efforts in the upgrading of the fish processing industry in Southeast Asi...