Add to ORKGThe paper discusses about probiotics and its possible use in shrimp aquaculture. The paper also provides information on how the probiotics work and presents the preliminary results of the field tests conducted by Southeast Asian Fisheries Development Center, Aquaculture Department and BIOPOND Systems. The general characteristics of Bacillus are also discussed
Shrimp aquaculture production in much of the world is depressed by disease, particularly caused by l...
Tiger shrimp diseases have occured in Indonesian shrimp ponds for more than two decades. In order to...
Not AvailableShrimp aquaculture is the fastest growing animal food producing sectors in the world du...
The paper discusses about probiotics and its possible use in shrimp aquaculture. The paper also prov...
shrimp; aquaculture; probiotic; lactic acid bacteria; Streptococcus spp.; Lactobacillus spp.; Bacill...
Aquaculture is a multidisciplinary activity, more complex than agriculture due to the multidimension...
Development of shrimp aquaculture has been associated with increases in infectious diseases and envi...
As the demand for farmed shrimp continues to grow worldwide, the use of probiotics to address the su...
Shrimp culture is one of the most lucrative and fast growing sectors in marine aquaculture; however,...
This is the final version. Available from the publisher via the DOI in this record.Probiotics, live ...
Use ofprobiotics, the beneficial digestive bacteria, are well documented in human and animal nutriti...
The data on the study of the effectiveness of a new probiotic based on strains B. toyonensis B-13249...
Disease outbreaks are being increasingly recognized as important constraints to aquaculture producti...
Probiotic use in aquaculture settings can be an approach for disease control and dietary supplementa...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
Shrimp aquaculture production in much of the world is depressed by disease, particularly caused by l...
Tiger shrimp diseases have occured in Indonesian shrimp ponds for more than two decades. In order to...
Not AvailableShrimp aquaculture is the fastest growing animal food producing sectors in the world du...
The paper discusses about probiotics and its possible use in shrimp aquaculture. The paper also prov...
shrimp; aquaculture; probiotic; lactic acid bacteria; Streptococcus spp.; Lactobacillus spp.; Bacill...
Aquaculture is a multidisciplinary activity, more complex than agriculture due to the multidimension...
Development of shrimp aquaculture has been associated with increases in infectious diseases and envi...
As the demand for farmed shrimp continues to grow worldwide, the use of probiotics to address the su...
Shrimp culture is one of the most lucrative and fast growing sectors in marine aquaculture; however,...
This is the final version. Available from the publisher via the DOI in this record.Probiotics, live ...
Use ofprobiotics, the beneficial digestive bacteria, are well documented in human and animal nutriti...
The data on the study of the effectiveness of a new probiotic based on strains B. toyonensis B-13249...
Disease outbreaks are being increasingly recognized as important constraints to aquaculture producti...
Probiotic use in aquaculture settings can be an approach for disease control and dietary supplementa...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
Shrimp aquaculture production in much of the world is depressed by disease, particularly caused by l...
Tiger shrimp diseases have occured in Indonesian shrimp ponds for more than two decades. In order to...
Not AvailableShrimp aquaculture is the fastest growing animal food producing sectors in the world du...