Add to ORKGFreezing with added chemicals as flocculants and protectants was assessed as a means of preserving stock cultures of 4 algal species used for larval penaeid food Chaetoceros calcitrans, Skeletonema costatum, Tetraselmis chuii and Isochrysis galbana . The maximum storage effectability of the preservation techniques for each species was also determined
Cryopreservation refers to the maintenance of algae cultures at sub-zero temperature for preservatio...
Mangroves are one of the most productive natural ecosystems and form an important part of the coasta...
This paper deals with the results of experiments on the viability and culture of the microalga, Nann...
Freezing with added chemicals as flocculants and protectants was assessed as a means of preserving s...
Diatom culture and larval feeding experiments were conducted to test the viability and acceptability...
Uni-algal cultures of C. calcitrans, S. costatum, T. chui and Isochrysis sp. obtained from the labor...
Abstract only.The food value of five clones of Haptophyceae, Coccolithus pelagicus, Dicrateria zhanj...
Dinoflagellates are a taxonomically and functionally diverse groups of microalgae. Many strains have...
Culture collections of microalgae represent a biological resource for scientific research and biotec...
Cryopreservation is the only reliable method for long-term storage of biological material that guara...
Dinoflagellates are among the most ecologically diverse group of microalgae. Dinoflagellate species ...
Tests for food efficiency and characteristics of chilled and frozen Nannochloropsis sp. (marineChlor...
The commercial controlled aquaculture of molluscs requires that simple inexpensive techniques be ava...
Many freshwater and marine algae can be cryopreserved, but typically with lower postthaw viability l...
Dinoflagellates are among the most diverse group of microalgae. Many dinoflagellate species have bee...
Cryopreservation refers to the maintenance of algae cultures at sub-zero temperature for preservatio...
Mangroves are one of the most productive natural ecosystems and form an important part of the coasta...
This paper deals with the results of experiments on the viability and culture of the microalga, Nann...
Freezing with added chemicals as flocculants and protectants was assessed as a means of preserving s...
Diatom culture and larval feeding experiments were conducted to test the viability and acceptability...
Uni-algal cultures of C. calcitrans, S. costatum, T. chui and Isochrysis sp. obtained from the labor...
Abstract only.The food value of five clones of Haptophyceae, Coccolithus pelagicus, Dicrateria zhanj...
Dinoflagellates are a taxonomically and functionally diverse groups of microalgae. Many strains have...
Culture collections of microalgae represent a biological resource for scientific research and biotec...
Cryopreservation is the only reliable method for long-term storage of biological material that guara...
Dinoflagellates are among the most ecologically diverse group of microalgae. Dinoflagellate species ...
Tests for food efficiency and characteristics of chilled and frozen Nannochloropsis sp. (marineChlor...
The commercial controlled aquaculture of molluscs requires that simple inexpensive techniques be ava...
Many freshwater and marine algae can be cryopreserved, but typically with lower postthaw viability l...
Dinoflagellates are among the most diverse group of microalgae. Many dinoflagellate species have bee...
Cryopreservation refers to the maintenance of algae cultures at sub-zero temperature for preservatio...
Mangroves are one of the most productive natural ecosystems and form an important part of the coasta...
This paper deals with the results of experiments on the viability and culture of the microalga, Nann...