Citation: Thomas, L. L., Woodworth, J. C., Goodband, R. D., DeRouchey, J. M., Tokach, M. D., & Dritz, S. S. (2016). Determining the impact of By-O-Reg plus in diets with or without feed grade antibiotic on growth performance of nursery pigs. Journal of Animal Science, 94, 83-83. Retrieved from ://WOS:000375783900177A total of 717 nursery pigs (PIC C-29 × 28 and PIC L3 × 1040, initially 5.67 ± 0.05 kg BW) from 2 consecutive nursery groups were used in a 35-d growth study. The objective was to determine the impact of feeding increasing levels of By-O-Reg+ in diets with or without antibiotic on nursery pig growth performance. By-O-Reg+ is registered trademark of Advanced Ag Products, Hudson, South Dakota and is a unique mixture of essential o...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
Due to high demands from consumers to limit antimicrobial usage in nursery pig diets, pork producers...
There has been an increase in consumer pressure to reduce the use of ZnO and antimicrobials in swine...
Citation: Thomas, L. L., Woodworth, J. C., Goodband, R. D., DeRouchey, J. M., Tokach, M. D., & Dritz...
A total of 717 nursery pigs (PIC C-29 × 28 and PIC L3-1050 × 1040, initially 12.48 ± 0.10 lb) from t...
Increased pressure from pork consumers to reduce the use of antibiotics and ZnO in diets of nursery ...
Antibiotics have been used for over 60 years by the swine industry to improve growth performance and...
Master of ScienceDepartment of Animal Sciences and IndustryMike TokachJason WoodworthThree experimen...
Cassandra JonesA total of 315 nursery pigs (200 × 400; DNA, Columbus, NE; initially 13.6 lb BW) were...
There is an increased consumer pressure to limit the use of feed based antibiotic in nursery pig die...
Antibiotics are commonly included in nursery pig diets to improve overall health. However, there is ...
Increased consumer pressure has motivated the pork industry to seek antibiotic alternatives that pro...
An increase in regulations and consumer pressure limiting the use of feed-grade antimicrobials in sw...
Feed additives like carbadox and Zinc oxide are used in pig production to improve performance and ac...
This study evaluated the effect of ZnO, carbadox, and medium chain fatty acids (MCFA) on weanling pi...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
Due to high demands from consumers to limit antimicrobial usage in nursery pig diets, pork producers...
There has been an increase in consumer pressure to reduce the use of ZnO and antimicrobials in swine...
Citation: Thomas, L. L., Woodworth, J. C., Goodband, R. D., DeRouchey, J. M., Tokach, M. D., & Dritz...
A total of 717 nursery pigs (PIC C-29 × 28 and PIC L3-1050 × 1040, initially 12.48 ± 0.10 lb) from t...
Increased pressure from pork consumers to reduce the use of antibiotics and ZnO in diets of nursery ...
Antibiotics have been used for over 60 years by the swine industry to improve growth performance and...
Master of ScienceDepartment of Animal Sciences and IndustryMike TokachJason WoodworthThree experimen...
Cassandra JonesA total of 315 nursery pigs (200 × 400; DNA, Columbus, NE; initially 13.6 lb BW) were...
There is an increased consumer pressure to limit the use of feed based antibiotic in nursery pig die...
Antibiotics are commonly included in nursery pig diets to improve overall health. However, there is ...
Increased consumer pressure has motivated the pork industry to seek antibiotic alternatives that pro...
An increase in regulations and consumer pressure limiting the use of feed-grade antimicrobials in sw...
Feed additives like carbadox and Zinc oxide are used in pig production to improve performance and ac...
This study evaluated the effect of ZnO, carbadox, and medium chain fatty acids (MCFA) on weanling pi...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
Due to high demands from consumers to limit antimicrobial usage in nursery pig diets, pork producers...
There has been an increase in consumer pressure to reduce the use of ZnO and antimicrobials in swine...