One in every nine people on earth do not have enough food to lead a healthy life, according to The World Food Programme. That\u27s nearly 800 million people. In addition to that, billions of tons of perishable food products are wasted during transportation and logistics before it reaches the end consumers as thousands of people die every day due to hunger related causes. Perishable foods, medicine and other goods impose severe challenges on inventory management. Businesses debate on whether to keep limited stock just to meet demand and fear losing additional customers or keep excess stock and face the risk of expiry of goods. Unlike the transportation of other goods, perishable food products and medicines undergo tremendous degradation in q...
Food products move through complex supply chains, which require effective logistics to ensure food s...
This paper presents a cold chain monitoring system which is implemented by using ubiquitous computin...
Purpose: To investigate the possibilities, risks and requirements of a dynamic shelf life service –...
One in every nine people on earth do not have enough food to lead a healthy life, according to The W...
With large volume of product flows and complex supply chain processes, more data than ever before is...
Current global food supply chains are faced with an ever increasing variety of modern day societal c...
Different storage and handling conditions in cold supply chains often cause variations in the remain...
This paper discusses the huge potential of a Wireless Sensor Network (WSN) as a tool for real-time m...
The research conducted in the European PASTEUR project focussed on perishables monitoring through sm...
Food safety is a significant public health problem attributed to the globalization of the food suppl...
Monitoring the main environmental conditions during storage and transportation of perishable foods i...
Purpose of this paper Wireless Sensor Network technologies are now available to implement real time ...
Cold storage is an essential operation for many food products in cold supply chains. The main object...
Perishable food preservation is an important aspect of cold chain logistics operations. Changes in h...
The improvements in sensors and wireless technology offer an effective way to enhance food safety an...
Food products move through complex supply chains, which require effective logistics to ensure food s...
This paper presents a cold chain monitoring system which is implemented by using ubiquitous computin...
Purpose: To investigate the possibilities, risks and requirements of a dynamic shelf life service –...
One in every nine people on earth do not have enough food to lead a healthy life, according to The W...
With large volume of product flows and complex supply chain processes, more data than ever before is...
Current global food supply chains are faced with an ever increasing variety of modern day societal c...
Different storage and handling conditions in cold supply chains often cause variations in the remain...
This paper discusses the huge potential of a Wireless Sensor Network (WSN) as a tool for real-time m...
The research conducted in the European PASTEUR project focussed on perishables monitoring through sm...
Food safety is a significant public health problem attributed to the globalization of the food suppl...
Monitoring the main environmental conditions during storage and transportation of perishable foods i...
Purpose of this paper Wireless Sensor Network technologies are now available to implement real time ...
Cold storage is an essential operation for many food products in cold supply chains. The main object...
Perishable food preservation is an important aspect of cold chain logistics operations. Changes in h...
The improvements in sensors and wireless technology offer an effective way to enhance food safety an...
Food products move through complex supply chains, which require effective logistics to ensure food s...
This paper presents a cold chain monitoring system which is implemented by using ubiquitous computin...
Purpose: To investigate the possibilities, risks and requirements of a dynamic shelf life service –...