Background: The use of lupine in food has been increasing during the last decade and allergic reactions to lupine have been reported, especially in peanut-allergic patients. The frequency and the degree of cross-reactivity to other legumes are not known. The aim of the study was to investigate the frequency of sensitization to lupine, and in addition to pea and soy, and its clinical relevance, in peanutsensitized patients. Furthermore, to determine the eliciting dose (ED) for lupine using double-blind placebo-controlled food challenges (DBPCFC). Methods: Thirty-nine unselected peanut-sensitized patients were evaluated by skin prick tests (SPT) and ImmunoCAP to lupine, pea, and soy. Clinical reactivity was measured by DBPCFC for lupine, and ...
Abstract: Peanut-allergic children might be at risk for reactions to other legumes. However, it is n...
Food allergies are on the rise and becoming a global concern. 1 Common food allergens are well recog...
Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geogr...
Background: The use of lupine in food has been increasing during the last decade and allergic reacti...
Background: Reports of lupine allergy are increasing as its use in food products increases. Lupine a...
Background Reports of allergy to lupine derivatives (as de novo sensitization or crossreactivity in...
Background: Reports of lupine allergy are increasing as its use in food products increases. Lupine a...
BACKGROUND: Legumes are one of the most common foods causing allergic reactions in children and adul...
Background Lupinus angustifolius (blue lupine) is used for human and animal consumption. Currently, ...
Background Lupinus angustifolius (blue lupine) is used for human and animal consumption. Currently, ...
This thesis demonstrates that the use of purified allergens and techniques such as NMR spectroscopy ...
BACKGROUND: Lupine allergy is caused by ingestion of the flour of a plant called Lupinus albus, a me...
Background: Lupin has now been introduced into food production in the UK. There is a concern that, o...
PEANUT ALLERGIC PATIENTS CROSS-REACT WITH LUPIN PROTEINS: 34 CLINICAL CASES Sirtori1 E., Resta2 D.,...
Copyright © 2014 Anna Ciccarelli et al.This is an open access article distributed under the Creative...
Abstract: Peanut-allergic children might be at risk for reactions to other legumes. However, it is n...
Food allergies are on the rise and becoming a global concern. 1 Common food allergens are well recog...
Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geogr...
Background: The use of lupine in food has been increasing during the last decade and allergic reacti...
Background: Reports of lupine allergy are increasing as its use in food products increases. Lupine a...
Background Reports of allergy to lupine derivatives (as de novo sensitization or crossreactivity in...
Background: Reports of lupine allergy are increasing as its use in food products increases. Lupine a...
BACKGROUND: Legumes are one of the most common foods causing allergic reactions in children and adul...
Background Lupinus angustifolius (blue lupine) is used for human and animal consumption. Currently, ...
Background Lupinus angustifolius (blue lupine) is used for human and animal consumption. Currently, ...
This thesis demonstrates that the use of purified allergens and techniques such as NMR spectroscopy ...
BACKGROUND: Lupine allergy is caused by ingestion of the flour of a plant called Lupinus albus, a me...
Background: Lupin has now been introduced into food production in the UK. There is a concern that, o...
PEANUT ALLERGIC PATIENTS CROSS-REACT WITH LUPIN PROTEINS: 34 CLINICAL CASES Sirtori1 E., Resta2 D.,...
Copyright © 2014 Anna Ciccarelli et al.This is an open access article distributed under the Creative...
Abstract: Peanut-allergic children might be at risk for reactions to other legumes. However, it is n...
Food allergies are on the rise and becoming a global concern. 1 Common food allergens are well recog...
Sensitization and allergy to legumes can be influenced by different factors, such as exposure, geogr...