Common bean (Phaseolus vulgaris) is the most important food legume in the world. Although this crop is very important to both the developed and developing world as a means of dietary protein supply, resources available in common bean are limited. Global transcriptome analysis is important to better understand gene expression, genetic variation, and gene structure annotation in addition to other important features. However, the number and description of common bean sequences are very limited, which greatly inhibits genome and transcriptome research. Here we used 454 pyrosequencing to obtain a substantial transcriptome dataset for common bean
Background: Over recent years, a growing effort has been made to develop microsatellite markers for ...
Background: Common bean is a legume of social and nutritional importance as a food crop, cultivated ...
Common bean (Phaseolus vulgaris L.) is an important legume species with a rich natural diversity of ...
Common bean (Phaseolus vulgaris) is the most important food legume in the world. Although this crop ...
Abstract Background Common bean (Phaseolus vulgaris) is the most important food legume in the world....
Although common bean (Phaseolus vulgaris) is the most important grain legume in the developing world...
Background: Legumes are the third largest family of angiosperms and the second most important crop c...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and has...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris) is an economically important legume. The agronomic characteristics ...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Trabajo presentado en la 6th International Food Legume Research Conference y la 7th International Co...
Background: Over recent years, a growing effort has been made to develop microsatellite markers for ...
Background: Common bean is a legume of social and nutritional importance as a food crop, cultivated ...
Common bean (Phaseolus vulgaris L.) is an important legume species with a rich natural diversity of ...
Common bean (Phaseolus vulgaris) is the most important food legume in the world. Although this crop ...
Abstract Background Common bean (Phaseolus vulgaris) is the most important food legume in the world....
Although common bean (Phaseolus vulgaris) is the most important grain legume in the developing world...
Background: Legumes are the third largest family of angiosperms and the second most important crop c...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and has...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris) is an economically important legume. The agronomic characteristics ...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Trabajo presentado en la 6th International Food Legume Research Conference y la 7th International Co...
Background: Over recent years, a growing effort has been made to develop microsatellite markers for ...
Background: Common bean is a legume of social and nutritional importance as a food crop, cultivated ...
Common bean (Phaseolus vulgaris L.) is an important legume species with a rich natural diversity of ...