A System for Control and Management of Wine Fermentation Process

The Internet of things is a connected network that consists of smart deviced, equipped with different sensors. The thesis is dealing with a system fort he management of a wine reservoir, with which the whole process of alcohol rementation that is going on in the reservoir can be supervised and operated. The system is equipped with different sensors and switches. The user interface allows the user to manage the whole system and is the only module that allows the interaction between the user and the system. The system consists of three main modules. Apart from the user interface there are also the control and server applications. The control application is intended for the management of the sensors and the three systems, while the server application represents an interface between the user module and the control module. The thesis focuses of the question of the control of alcohol fermentation in a wine reservoir. The system for the management of a wine reservoir that allows the supervision of the surface of must in a wine reservoir, and also the concentration of carbon monoxide in a wine cellar is described in its entirety. The system also allows the management of the cooling and heating system and the mixing system. The thesis describes the basic building blocks of the system for the management of a wine reservoir – the sensors and other devices, and the overviews of the programming tools and technologies used