Add to ORKGnutrition in acute neurology disorders is important and has been proved to reduce risks of infection and improve survival rate as well as reducing disabilitie
Need of nutritional intervention in patients after stroke Summary Aims: To identify how many patient...
Dysphagia is a common symptom in stroke patients, and malnutrition is prevalent among these patients...
The presented systematic literature review is focused on the main problems of nutritional support as...
National audienceNutrition is an important factor to take into account in the management of stroke. ...
WOS: 000445939400004Cerebrovascular diseases comprise the most common category of inpatient cases ta...
Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neuro...
Background: Stroke can cause the decline of nutrition status. Undernourished nutrition is commonly f...
Stroke is a devastating event that carries a potential for long-term disability. Malnutrition is fre...
Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neuro...
IntroductionMalnutrition is prevalent after stroke, particularly if post-stroke oropharyngeal dyspha...
Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neuro...
Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neuro...
This paper reports the consensus achieved by a panel convened by the IRCCS Fondazione S. Lucia, on d...
While significant research has been performed regarding the use of thrombolytic agents and thrombect...
Dysphagia is one of the most important clinical manifestations of stroke and can pose a greater risk...
Need of nutritional intervention in patients after stroke Summary Aims: To identify how many patient...
Dysphagia is a common symptom in stroke patients, and malnutrition is prevalent among these patients...
The presented systematic literature review is focused on the main problems of nutritional support as...
National audienceNutrition is an important factor to take into account in the management of stroke. ...
WOS: 000445939400004Cerebrovascular diseases comprise the most common category of inpatient cases ta...
Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neuro...
Background: Stroke can cause the decline of nutrition status. Undernourished nutrition is commonly f...
Stroke is a devastating event that carries a potential for long-term disability. Malnutrition is fre...
Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neuro...
IntroductionMalnutrition is prevalent after stroke, particularly if post-stroke oropharyngeal dyspha...
Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neuro...
Cerebrovascular diseases comprise the most common category of inpatient cases taken care of by neuro...
This paper reports the consensus achieved by a panel convened by the IRCCS Fondazione S. Lucia, on d...
While significant research has been performed regarding the use of thrombolytic agents and thrombect...
Dysphagia is one of the most important clinical manifestations of stroke and can pose a greater risk...
Need of nutritional intervention in patients after stroke Summary Aims: To identify how many patient...
Dysphagia is a common symptom in stroke patients, and malnutrition is prevalent among these patients...
The presented systematic literature review is focused on the main problems of nutritional support as...