In Vitro study of Antibacterial activity of Combination of Water extract of Turmeric and Garlic

This research was conducted to evaluate the level of the water extract of the combined aqueous extract of turmeric and garlic (TGE) as a feed additive that has a function as an antibacterial against Lactobacillus, Salmonella, and E. coli bacteria by the agar well diffusion method. Antibacterial activity test using a completely randomized design with 6 treatments unidirectional pattern 3 replications followed by Duncan's test 's New Multiple Range Test (DMRT). The results showed that TGE phytobiotic capable as antibacterial and significantly (P