Cocoa pod husks are major waste of cocoa plants that can be used either as an organic fertilizer or animal feed. For a land area of 972.400 hectares, can produce cocoa beans as much 572.900 tons, and generate waste that reached 1.8766 million tons/year. However, only 94.515 tons of the waste had been used. Very abundantly cocoa biomass in the field if not managed properly will lead to many serious problems such as environmental pollution source (methane, CO2 and NO2) and mainly as the proliferation place of plant pest organisms such as Phytopthora palmivora, Lasiodiplodia theobromae and several kinds of pests. Most farmers are hoarding the crops residues and other wastes around the crop, thus creating optimal conditions for the growth of ...
International audienceIn Cameroon, Phytophthora megakarya is the causal agent of black pod rot of ca...
The new prospective area on agriculture and forestry are the use of microorganisms to promote plant ...
The biodiversity of Trichoderma isolates from cocoa rhizosphere in cocoa production areas of Côte d’...
Cocoa pod husk is a major waste of cocoa plants that can be used either as an organic\ud fertilizer ...
Cocoa industry in Malaysia has reached the crisis of production where the production and acreage on ...
Black pod diseases caused by Phytophthora palmivora have become a major impediment in the cocoa prod...
This article describes two field trials carried out at La Lola, Costa Rica, to assess control measur...
Frosty pod rot (FPR), caused by Moniliophthora roreri, reduces yields of cocoa (Theobroma cacao) by ...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
Abstract: The research on extraction bioactive compound of cocoa pod husk waste and antifungal acti...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
Pod diseases of cocoa are widespread in cocoa-growing countries and are responsible for substantial ...
Abstract Background Utilization of cocoa pod husks (CPH) in animal feed is hindered by the presence ...
Cocoa suffers heavily due to pod rot disease caused by Phytophthora palmivora, causing yield losses ...
Frosty pod rot (FPR), caused by Moniliophthora roreri, and black pod (BP), caused by Phytophthora sp...
International audienceIn Cameroon, Phytophthora megakarya is the causal agent of black pod rot of ca...
The new prospective area on agriculture and forestry are the use of microorganisms to promote plant ...
The biodiversity of Trichoderma isolates from cocoa rhizosphere in cocoa production areas of Côte d’...
Cocoa pod husk is a major waste of cocoa plants that can be used either as an organic\ud fertilizer ...
Cocoa industry in Malaysia has reached the crisis of production where the production and acreage on ...
Black pod diseases caused by Phytophthora palmivora have become a major impediment in the cocoa prod...
This article describes two field trials carried out at La Lola, Costa Rica, to assess control measur...
Frosty pod rot (FPR), caused by Moniliophthora roreri, reduces yields of cocoa (Theobroma cacao) by ...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
Abstract: The research on extraction bioactive compound of cocoa pod husk waste and antifungal acti...
Black pod rot disease (BPRD) which is caused by Phytophthora palmivora is one of the main diseases o...
Pod diseases of cocoa are widespread in cocoa-growing countries and are responsible for substantial ...
Abstract Background Utilization of cocoa pod husks (CPH) in animal feed is hindered by the presence ...
Cocoa suffers heavily due to pod rot disease caused by Phytophthora palmivora, causing yield losses ...
Frosty pod rot (FPR), caused by Moniliophthora roreri, and black pod (BP), caused by Phytophthora sp...
International audienceIn Cameroon, Phytophthora megakarya is the causal agent of black pod rot of ca...
The new prospective area on agriculture and forestry are the use of microorganisms to promote plant ...
The biodiversity of Trichoderma isolates from cocoa rhizosphere in cocoa production areas of Côte d’...