The utilization of guanidino and ureido compounds was studied in several Pseudomonas species. Multiple routes of agmatine catabolism were found. All members of the homology group I of Pseudomonas use the initial deamination of agmatine to carbamoylputrescine which is subsequently converted to putrescine. In Pseudomonas indigofera, the catabolism of agmatine can also occur via an initial hydrolysis of the amidino group to putrescine catalyzed by an agmatine amidinohydrolase. A third pathway was found in Pseudomonas cepacia, namely oxidative deamination producing guanidinobutyraldehyde catalyzed by agmatine dehydrogenase, followed by formation of guanidinobutyrate and removal of urea by guanidinobutyrate amidinohydrolase to produce 4-aminobut...
Pseudomonas putida mutants impaired in the utilization of arginine are affected in either the argini...
An aldehyde dehydrogenase was found in cell extracts of Pseudomonas aeruginosa ATCC 9027 grown on se...
Putrescine, one of the main biogenic amines associated to microbial food spoilage, can be formed by ...
The utilization of arginine was studied in several different Pseudomonas species. The arginine decar...
Pseudomonas aeruginosa was shown to constitutively degrade arginine via the arginine dihydrolase pat...
Many of the Pseudomonas are opportunistic pathogens and it has been suggested that they may have the...
One subfamily of guanidino group-modifying enzymes (GMEs) consists of the agmatine deiminases (AgDs)...
Pseudomonas aeruginosa NCTC 8203 was shown to metabolize guanine by deamination to xanthine, which w...
is incubated with washed cells of Mycobacterium smegmatis, more than one molecule of ammonia is set ...
The metabolic pathway for the degradation of ferulic acid (FER), p-coumaric acid (COU), caffeic acid...
A diversity of softwood lignin depolymerization processes yield guaiacol as the main low molecular w...
Catabolism of the pyrimidine bases uracil and thymine as well as genie regulation of this catabolism...
This article aims to study putrescine production in Lactobacillus hilgardii strain X1B, an agmatine ...
Clostridium acidiuri strain 9a has been shown by Barker and Beck (1941) to be able to decom-pose gua...
Pseudomonas putida strain U can be grown using, as sole carbon sources, the biogenic amines putresci...
Pseudomonas putida mutants impaired in the utilization of arginine are affected in either the argini...
An aldehyde dehydrogenase was found in cell extracts of Pseudomonas aeruginosa ATCC 9027 grown on se...
Putrescine, one of the main biogenic amines associated to microbial food spoilage, can be formed by ...
The utilization of arginine was studied in several different Pseudomonas species. The arginine decar...
Pseudomonas aeruginosa was shown to constitutively degrade arginine via the arginine dihydrolase pat...
Many of the Pseudomonas are opportunistic pathogens and it has been suggested that they may have the...
One subfamily of guanidino group-modifying enzymes (GMEs) consists of the agmatine deiminases (AgDs)...
Pseudomonas aeruginosa NCTC 8203 was shown to metabolize guanine by deamination to xanthine, which w...
is incubated with washed cells of Mycobacterium smegmatis, more than one molecule of ammonia is set ...
The metabolic pathway for the degradation of ferulic acid (FER), p-coumaric acid (COU), caffeic acid...
A diversity of softwood lignin depolymerization processes yield guaiacol as the main low molecular w...
Catabolism of the pyrimidine bases uracil and thymine as well as genie regulation of this catabolism...
This article aims to study putrescine production in Lactobacillus hilgardii strain X1B, an agmatine ...
Clostridium acidiuri strain 9a has been shown by Barker and Beck (1941) to be able to decom-pose gua...
Pseudomonas putida strain U can be grown using, as sole carbon sources, the biogenic amines putresci...
Pseudomonas putida mutants impaired in the utilization of arginine are affected in either the argini...
An aldehyde dehydrogenase was found in cell extracts of Pseudomonas aeruginosa ATCC 9027 grown on se...
Putrescine, one of the main biogenic amines associated to microbial food spoilage, can be formed by ...